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4. Correction: Sulatskaya et al. Structural Features of Amyloid Fibrils Formed from the Full-Length and Truncated Forms of Beta-2-Microglobulin Probed by Fluorescent Dye Thioflavin T. Int. J. Mol. Sci. 2018, 19, 2762

10. Amyloid Fibrils of Pisum sativum L. Vicilin Inhibit Pathological Aggregation of Mammalian Proteins

12. RopB protein of Rhizobium leguminosarum bv. viciae adopts amyloid state during symbiotic interactions with pea (Pisum sativum L.)

18. Trypsin Induced Degradation of Amyloid Fibrils

22. Accumulation of storage proteins in plant seeds is mediated by amyloid formation

25. Accumulation of storage proteins in plant seeds is mediated by amyloid formation

29. Aggregation of thioflavin T and its new derivative in the presence of anionic polyelectrolyte

33. Effects of low urea concentrations on protein-water interactions

37. High stability of trehalose/maltose binding protein from Thermococcus litoralis makes it a good candidate as a sensitive element in biosensor systems for sugar control

40. High Fluorescence Anisotropy of Thioflavin T in Aqueous Solution Resulting from Its Molecular Rotor Nature.

47. Interaction of ThioflavinT with Amyloid Fibrils:Fluorescence Quantum Yield of Bound Dye.

48. Two Novel Amyloid Proteins, RopA and RopB, from the Root Nodule Bacterium Rhizobium leguminosarum.

49. Structural Features of Amyloid Fibrils Formed from the Full-Length and Truncated Forms of Beta-2-Microglobulin Probed by Fluorescent Dye Thioflavin T.

50. Investigation of α-Synuclein Amyloid Fibrils Using the Fluorescent Probe Thioflavin T.

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