149 results on '"Suliman, Gamaleldin M."'
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2. Replacing alfalfa-based total mixed ration with Moringa leaves for improving carcass and meat quality characteristics in lambs
3. Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler
4. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
5. Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails
6. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
7. Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens
8. Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?
9. Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail
10. Effects of different levels of spirulina (Arthrospira platensis) supplementation on productive performance, nutrient digestibility, blood metabolites, and meat quality of growing Najdi lambs
11. Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery
12. Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses.
13. Multivariate Discriminant Analysis on Differentiating Sheep Breeds Based on Live Body and Carcass Measurements.
14. Camel meat as a future promising protein source
15. Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens
16. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
17. Effect of citrus peeling (citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails
18. Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs.
19. Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens.
20. Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
21. Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review
22. Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens
23. Growth performance of broiler chickens fed diets supplemented with amylase and protease enzymes individually or combined.
24. The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens.
25. Effects of increasing levels of lasalocid supplementation on growth performance, serum biochemistry, ruminal fermentation profile, in vitro nutrient digestibility, and gas production of growing goats
26. Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
27. Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
28. Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat
29. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
30. Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits.
31. Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics
32. Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
33. Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts
34. Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
35. Influence of Sheep Breeds on Feed Intake, Growth Performance, Digestibility and Nitrogen Utilization
36. Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
37. Effect of Rumex nervosus Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of Eimeria tenella Oocyst-Infected Broiler Chickens
38. Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
39. The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
40. Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity
41. Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period
42. Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
43. Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
44. Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens
45. Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
46. Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
47. Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs
48. Feed supplementation with some natural products on Salmonellainfected broilers’ performance and intestinal injury during the starter period
49. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensisas a feed additive
50. Effects of breed and type of muscle on composition, quality and texture traits of dromedary camel (Camelus dromedarius) Meat
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