43 results on '"Sun, Chanchan"'
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2. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
3. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
4. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
5. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
6. Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot
7. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
8. Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness
9. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
10. Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages
11. Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
12. Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
13. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism
14. Methyl Salicylate Fumigation Improves the Synthesis of Lactones and C6/9 Volatile Compounds of Apricot During Low Temperature Storage
15. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
16. Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
17. Interaction Between the Polysaccharides and Proteins in Semisolid Food Systems
18. Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate
19. Orf6 gene encoded glyoxalase involved in mycotoxin citrinin biosynthesis in Monascus purpureus YY-1
20. The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant
21. Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability
22. Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles
23. Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion
24. Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins
25. Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins
26. Additional file 4 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
27. Additional file 10 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
28. Additional file 2 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
29. Additional file 6 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
30. Additional file 7 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
31. Additional file 8 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
32. Additional file 5 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
33. Additional file 3 of Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
34. Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
35. Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
36. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
37. Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated
38. Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein
39. MptriA, an Acetyltransferase Gene Involved in Pigment Biosynthesis in M. purpureusYY-1
40. Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise
41. MptriA, an Acetyltransferase Gene Involved in Pigment Biosynthesis in M. purpureus YY-1
42. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein
43. Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins
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