312 results on '"Sun, Jingxin"'
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2. Experimental study on ultrasound-based underground pretreatment of mine water well
3. Observation of 2D Mott insulator and $\pi$-superfluid quantum phase transition in shaking optical lattice
4. Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
5. Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion
6. Simulation of classical Ising-like magnetism with a Mott insulator of paired atoms
7. The Bbotf1 Zn(Ⅱ)2Cys6 transcription factor contributes to antioxidant response, fatty acid assimilation, peroxisome proliferation and infection cycles in insect pathogenic fungus Beauveria bassiana
8. Decoupling trend and drivers between grain water‑carbon footprint and economy-ecology development in China
9. Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types
10. Effect of ultrasound on the structure and emulsion stability of insoluble undenatured type II collagen
11. Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate
12. Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder
13. Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting
14. Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel
15. Numerical Study of Evaporative Cooling in the Space Station
16. Ultrasound thawing for improving the eating quality and off-flavor of frozen duck meat and its possible mechanisms
17. Construction of a visualized liver-targeting siRNA delivery system
18. The effect of high-voltage electrostatic field on the interactions between duck myofibrillar protein and inulin: An underlying mechanisms study
19. Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH
20. The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar
21. “Water-Carbon” redistribution caused by China's interprovincial grain transportation
22. Effects of an inulin and microcrystalline cellulose hybrid hydrogel on the short-term low temperature storage characteristics of pork sausage models
23. Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change
24. Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein
25. MRI-Based Multifunctional Nanoliposomes for Enhanced HCC Therapy and Diagnosis.
26. Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review
27. Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
28. Evaluating grain virtual water flow in China: Patterns and drivers from a socio-hydrology perspective
29. Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes
30. Ecological Risk Assessment of Antibiotics Distribution Characteristics on Urban Lakes of Xi’an-China
31. Hormone Receptor-Positive Breast Cancer
32. Prognostic Value of KRAS Mutation Subtypes and PD-L1 Expression in Patients With Lung Adenocarcinoma
33. Sociohydrology: An Effective Way to Reveal the Coupled Evolution of Human and Water Systems
34. Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface
35. Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
36. Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
37. Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
38. Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition
39. The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli
40. Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast
41. Assessment of global drought propensity and its impacts on agricultural water use in future climate scenarios
42. Oxidative mechanism of chicken wooden breast myofibrillar protein
43. Determination of dynamical quantum phase transitions for boson systems using the Loschmidt cumulants method
44. Recent advances in the valorization of plant biomass
45. Recent advances in screening aquatic products for Vibrio spp.
46. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition
47. Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin
48. Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast
49. DESIGN AND EXPERIMENT OF A SINGLE-ROW SMALL GRAIN PRECISION SEEDER
50. Observation of Two-Dimensional Mott Insulator and π-Superfluid Quantum Phase Transition in Shaking Optical Lattice
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