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14. Lipidomics‐based analysis of lipid differences between dry skin of women aged 22–28 years and 29–35 years.

15. Attenuating effect of Polygala tenuifolia Willd. seed oil on progression of MAFLD

16. Biological Functions and Utilization of Different Part of the Papaya: A Review.

17. The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review.

29. A comparative study of bacterial diversity based on effects of three different shade shed types in the rhizosphere of Panax quiquefolium L.

30. Design and evaluation of a hybrid passive–active knee prosthesis on energy consumption

31. The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

40. Efficient Near‐Infrared Luminescence in Lanthanide‐Doped Vacancy‐Ordered Double Perovskite Cs2ZrCl6 Phosphors via Te4+ Sensitization.

44. Dual‐Band‐Tunable White‐Light Emission from Bi3+/Te4+ Emitters in Perovskite‐Derivative Cs2SnCl6 Microcrystals.

48. Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder

50. Development of a facile and sensitive fluorimetric derivatization reagent for detecting formaldehyde

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