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1. Land‐cover and land‐use change trajectory hopping facilitates estate‐crop expansion into protected forests in Indonesia.

2. Optimizing regional cropping systems with a dynamic adaptation strategy for water sustainable agriculture in the Hebei Plain.

3. Mission Impossible? Maintaining regional grain production level and recovering local groundwater table by cropping system adaptation across the North China Plain.

4. Uncovering the spatially distant feedback loops of global trade: A network and input-output approach.

5. Oil palm reconciliation in Indonesia: Balancing rising demand and environmental conservation towards 2050.

6. Oil palm reconciliation in Indonesia: Balancing rising demand and environmental conservation towards 2050.

7. Inequalities in Global Trade: A Cross-Country Comparison of Trade Network Position, Economic Wealth, Pollution and Mortality.

8. Potentials of crop residues for commercial energy production in China: A geographic and economic analysis.

9. Liquid biofuels in China: Current status, government policies, and future opportunities and challenges

10. INCORPORATING TECHNOLOGY DIFFUSION, FACTOR MOBILITY AND STRUCTURAL CHANGE INTO CROSS-REGION GROWTH REGRESSION: AN APPLICATION TO CHINA.

11. International Listing as a Means to Mobilize the Benefits of Financial Globalization: Micro-level Evidence from China

12. Achieving Effective Governance under Divided Government and Private Interest Group Pressure: Taiwan's 2001 Financial Holding Company Law.

13. Adoption of biomass for electricity generation in Thailand: Implications for energy security, employment, environment, and land use change.

14. Satellite-based soybean yield prediction in Argentina: A comparison between panel regression and deep learning methods.

15. Does interstate trade of agricultural products in the U.S. alleviate land and water stress?

16. The land-water nexus of biofuel production in Brazil: Analysis of synergies and trade-offs using a multiregional input-output model.

17. Decarbonizing China's Urban Agglomerations.

18. Tracing toxic chemical releases embodied in U.S. interstate trade and their unequal distribution.

19. The impacts of increased heat stress events on wheat yield under climate change in China.

20. Heat wave, electricity rationing, and trade-offs between environmental gains and economic losses: The example of Shanghai.

21. A hydro-economic MRIO analysis of the Haihe River Basin's water footprint and water stress.

23. Agriculture under Climate Change in China: Mitigate the Risks by Grasping the Emerging Opportunities.

24. Consumption-based CO2 accounting of China's megacities: The case of Beijing, Tianjin, Shanghai and Chongqing.

25. The Economic Gains and Environmental Losses of US Consumption: A World-Systems and Input-Output Approach.

26. Agroclimatic conditions in China under climate change scenarios projected from regional climate models.

27. Is the tropical cyclone surge in Shanghai more sensitive to landfall location or intensity change?

29. The Effects of Climate Change on Chinese Medicinal Yam Over North China Under the High‐Resolution PRECIS Projection.

30. Quantifying economic-social-environmental trade-offs and synergies of water-supply constraints: An application to the capital region of China.

31. Quantifying stakeholder learning in climate change adaptation across multiple relational and participatory networks.

32. Quantifying stakeholder learning in climate change adaptation across multiple relational and participatory networks.

33. Household carbon and energy inequality in Latin American and Caribbean countries.

34. Projecting Changes in Mean and Extreme Precipitation Over Eastern China During 2041–2060.

35. Nature‐based solutions for urban pluvial flood risk management.

36. Assessment of Wetland Change on the Delmarva Peninsula from 1984 to 2010.

37. Explaining virtual water trade: A spatial-temporal analysis of the comparative advantage of land, labor and water in China.

38. Future increases in irrigation water requirement challenge the water-food nexus in the northeast farming region of China.

39. Quantifying the impact of diet quality on hunger and undernutrition.

40. A cross-scale model coupling approach to simulate the risk-reduction effect of natural adaptation on soybean production under climate change.

41. Modeling the carbon consequences of pro-environmental consumer behavior.

42. Unequal household carbon footprints in the peak-and-decline pattern of U.S. greenhouse gas emissions.

43. Global Implications of China's Future Food Consumption.

44. Impact of the changing area sown to winter wheat on crop water footprint in the North China Plain.

45. Limiting rice and sugarcane residue burning in Thailand: Current status, challenges and strategies.

46. Cover Image, Volume 7, Issue 3.

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