44 results on '"Sun, Zhongxiao"'
Search Results
2. China's dietary transition and its impact on cropland demand for sustainable agriculture
3. Understanding China's agricultural non‑carbon-dioxide greenhouse gas emissions: Subnational insights and global trade dynamics
4. Fabrication of metal oxides-based adsorbents for SO2 capture with equimolar adsorption
5. The global potential for mitigating nitrous oxide emissions from croplands
6. China's dietary changes would increase agricultural blue and green water footprint
7. The booming non-food bioeconomy drives large share of global land-use emissions
8. Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
9. Quantifying Earth system interactions for sustainable food production via expert elicitation
10. Shared and environmentally just responsibility for global biodiversity loss
11. Dietary change in high-income nations alone can lead to substantial double climate dividend
12. The Double Benefit of Eating Fewer Animal Products
13. The Global Environmental Benefits of Halving Avoidable Consumer Food Waste.
14. Mitigating Climate Change Impacts for Optimizing Water Productivity
15. Linking global crop and livestock consumption to local production hotspots
16. Study on quality evaluation of online and offline mixed teaching reform based on big data mining
17. Biodiversity Impact Assessment Considering Land Use Intensities and Fragmentation
18. Does land perform well for corn planting? An empirical study on land use efficiency in China
19. Identification of the critical transmission sectors and typology of industrial water use for supply-chain water pressure mitigation
20. Analyzing the impact factors of energy-related CO2 emissions in China: What can spatial panel regressions tell us?
21. Mitigating Climate Change Impacts for Optimizing Water Productivity
22. The impact of land use change on water balance in Zhangye city, China
23. Allocating agricultural production factors: A scenario-based modeling of wheat production in Shandong Province, China
24. Understanding rural restructuring in China: The impact of changes in labor and capital productivity on domestic agricultural production and trade
25. Mitigating Climate Change Impacts for Optimizing Water Productivity
26. Simulated water productivity in Gansu Province, China
27. Examining the relationships between carbon emissions and land supply in China
28. Transit Signal Priority Enabling Connected and Automated Buses to Cut Through Traffic
29. Quantifying Earth system interactions for sustainable food production via expert elicitation
30. Extraction of Photovoltaic Plants Using Machine Learning Methods: A Case Study of the Pilot Energy City of Golmud, China
31. Global Human Consumption Threatens Key Biodiversity Areas
32. Quantifying Earth system interactions for sustainable food production: an expert elicitation
33. Balancing food production within the planetary water boundary
34. Assessing agricultural system vulnerability to floods : A hybrid approach using emergy and a landscape fragmentation index
35. Assessing agricultural system vulnerability to floods: A hybrid approach using emergy and a landscape fragmentation index
36. Going Global to Local: Connecting Top-Down Accounting and Local Impacts, A Methodological Review of Spatially Explicit Input–Output Approaches
37. Analyzing the impact factors of energy-related CO 2 emissions in China: What can spatial panel regressions tell us?
38. Going Global to Local: Connecting Top-Down Accounting and Local Impacts, A Methodological Review of Spatially Explicit Input–Output Approaches.
39. Application of low-cycle fatigue data to pressure vessel design fatigue curve
40. Evaluating Impacts of Industrial Transformation on Water Consumption in the Heihe River Basin of Northwest China
41. Projected Urbanization Impacts on Surface Climate and Energy Budgets in the Pearl River Delta of China
42. A Comparison of Two Land Use Simulation Models under the RCP4.5 Scenario in China
43. Analyzing the impact factors of energy-related CO2 emissions in China: What can spatial panel regressions tell us?
44. The environmental and social opportunities of reducing sugar intake.
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