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167 results on '"Sus scrofa blood"'

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1. Blood meal analysis of Anopheles vectors of simian malaria based on laboratory and field studies.

2. Hepatitis E virus infection in pigs: a first report from Zambia.

3. African Swine Fever Re-Emerging in Estonia: The Role of Seropositive Wild Boar from an Epidemiological Perspective.

4. Single Nucleotide Polymorphisms of Immunity-Related Genes and Their Effects on Immunophenotypes in Different Pig Breeds.

5. Effects of heat stress on performance and thermoregulatory responses of Piau purebred growing pigs.

6. Identification of blood immune and metabolic indicators explaining the variability of growth of pigs under contrasted sanitary conditions.

7. Seroprevalence of Hepatitis E Virus in Moose ( Alces alces ), Reindeer ( Rangifer tarandus ), Red Deer ( Cervus elaphus ), Roe Deer ( Capreolus capreolus ), and Muskoxen ( Ovibos moschatus ) from Norway.

8. Serosurvey of anti-Neospora caninum antibodies in wild boars (Sus scrofa), hunting dogs and hunters of Brazil.

9. Simple blood typing and cross matching techniques in swine

10. Colostrum yield and litter performance in multiparous sows subjected to farrowing induction

12. Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs

13. Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter-grower pigs.

14. Insights in the regulation of trimetylamine N-oxide production using a comparative biomimetic approach suggest a metabolic switch in hibernating bears.

15. Assessment of folate and cobalamin concentrations in relation to their dependent intracellular metabolites in serum of pigs between 6 and 26 weeks of age.

16. Identification of single-nucleotide variants associated with susceptibility to Salmonella in pigs using a genome-wide association approach.

17. Effect of fibre sources on performance, serum parameters, intestinal morphology, digestive enzyme activities and microbiota in weaned pigs.

18. Effects of acute heat stress on intestinal microbiota in grow-finishing pigs, and associations with feed intake and serum profile.

19. Effects of whole plant brown algae ( Laminaria japonica) on zootechnical performance, apparent total tract digestibility, faecal characteristics and blood plasma urea in weaned piglets.

20. Dietary ractopamine supplementation of pregnant sows: what are the impacts on the neonate?

21. Xenotransfusions, past and present

22. δ18 O values of Sus scrofa blood water and bone phosphate; a marked discrepancy between domestic and wild specimens

23. Association between sow and piglet blood hemoglobin concentrations and stillbirth risk.

24. Iron treatment of pregnant sows in a Danish herd without iron deficiency anemia did not improve sow and piglet hematology or stillbirth rate.

25. Relationship between RNASE1, ANG and RNASE6 gene polymorphism and the values of blood indices in suckling piglets.

26. Effects of low-protein diet on the intestinal morphology, digestive enzyme activity, blood urea nitrogen, and gut microbiota and metabolites in weaned pigs.

27. Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine N -Oxide in Pigs.

28. Epidemiology of hepatitis E in South-East Europe in the "One Health" concept.

29. Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines.

30. Detection of a novel tick-borne flavivirus and its serological surveillance.

31. Ticks and serosurvey of anti-Rickettsia spp. antibodies in wild boars (Sus scrofa), hunting dogs and hunters of Brazil.

32. Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaning.

33. Effect of the valine-to-lysine ratio on the performance of sows and piglets in a hot, humid environment.

34. Effects of divergent selection upon adrenocortical activity on immune traits in pig.

35. Housing and road transport modify the brain neurotransmitter systems of pigs: Do pigs raised in different conditions cope differently with unknown environments?

36. Serologic and Virologic Evidence of Influenza A Viruses in Wild Boars ( Sus scrofa) from Two Different Locations in Italy.

37. Why humans do not make good vampires. Testing the ability of humans to detect true blood

38. Brain-derived neurotrophic factor in serum as an animal welfare indicator of environmental enrichment in pigs.

39. Beneficial Impact and Molecular Mechanism of Bacillus coagulans on Piglets' Intestine.

40. The inverse relationship between blood amylase and insulin levels in pigs during development, bariatric surgery, and intravenous infusion of amylase.

41. Correlation analysis of CD4 gene polymorphism and blood routine Indexes in pigs (Sus scrofa).

42. Effects of oral exposure to sodium sulphite-treated deoxynivalenol (DON)-contaminated maize on performance and plasma concentrations of toxins and metabolites in piglets.

43. Detoxification of Fusarium-contaminated maize with sodium sulphite - in vivo efficacy with special emphasis on mycotoxin residues and piglet health.

44. The influence of experience on contest assessment strategies.

45. Effect of zearalenone on circulating testosterone concentration, testicular and epididymal morphology and epididymal sperm characteristics in wild boars.

46. Colostrum yield and litter performance in multiparous sows subjected to farrowing induction.

47. Identification of novel regulatory GRE-binding elements in the porcine IP3R1 gene promoter and their transcriptional activation under glucocorticoid stimulation.

48. Evaluation of the feeding value of Dichrostachys cinerea pods for fattening pigs in Cuba.

49. Efficacy of dietary supplementation of fatty acid compound on performance and production in finishing pigs.

50. Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meat.

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