179 results on '"Susenbeth, Andreas"'
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2. Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests
3. Festschrift zum 75. Jubiläum der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (1946-2021)
4. Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance
5. Effect of dietary quebracho tannin extract on milk fatty acid composition in cows
6. Technical note: An improved tool to insert lines for abomasal infusion in rumen cannulated cattle
7. Feed Clusters According to In Situ and In Vitro Ruminal Crude Protein Degradation
8. FEED VALUE OF PROCESSED AND ENZYME SUPPLEMENTED CASSAVA PEEL IN GROWING PIGS
9. Growth of sheep as affected by grazing system and grazing intensity in the steppe of Inner Mongolia, China
10. Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem
11. Linking Metabolites in Eight Bioactive Forage Species to Their in Vitro Methane Reduction Potential Across Several Cultivars and Harvests
12. Evaluation of food industry by-products as feed in semi-arid dairy farming systems: the case of Jordan
13. In situ and in vitro determination of the protein value of feeds for ruminants
14. Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids
15. Assessing the potential of diverse forage mixtures to reduce enteric methane emissions in vitro
16. Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem
17. The booklet "Genetically modified crops" published from the German Research Foundation, does not meet the given claim
18. Estimation of diet organic matter digestibility in grazing dairy cows
19. Assessing the Potential of Diverse Forage Mixtures to Reduce Enteric Methane Emissions In Vitro
20. Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials
21. Nebenprodukte der Lebensmittelverarbeitung als Futtermittel
22. The effect of crude protein content of the diet on renal energy losses in horses
23. Relationship of Milk Odd- and Branched-Chain Fatty Acids with Urine Parameters and Ruminal Microbial Protein Synthesis in Dairy Cows Fed Different Proportions of Maize Silage and Red Clover Silage
24. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch, total and microbial nitrogen, and volatile fatty acids in heifers1
25. Feed value of enzyme supplemented cassava leaf meal and shrimp meal in pigs
26. Protein value of diets for dairy cows with different proportions of crude protein originating from red clover silage versus soybean meal
27. Effect of replacing maize silage with red clover silage in the diet on milk fatty acid composition in cows
28. Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
29. Postruminal digestion of starch infused into the abomasum of heifers with or without exogenous amylase administration
30. Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows
31. Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects
32. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch, total and microbial nitrogen, and volatile fatty acids in heifers.
33. Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows
34. Determination of the lower and upper critical concentration of Methionine + Cystine in diets of juvenile turbot ( Psetta maxima )
35. Using faecal near-infrared spectroscopy (FNIRS) to estimate nutrient digestibility and chemical composition of diets and faeces of growing pigs
36. Response of urinary purine derivatives excretion to different levels of ruminal glucose infusion in heifers
37. Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima)
38. Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows.
39. Energy requirement of growing pigs under commercial housing conditions
40. Feed Intake and Performance of Sheep Grazing Semiarid Grassland in Response to Different Grazing Systems
41. Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
42. Zur Beziehung zwischen der akzelerometrisch erfassten Körperbeschleunigung und der Herzfrequenz beim Pferd
43. Zur Beziehung zwischen der akzelerometrisch erfassten Körperbeschleunigung und der Herzfrequenz beim Pferd
44. Untersuchungen zur Bestimmung der Körperzusammensetzung wachsender Ziegenlämmer in vivo mit Hilfe der D2O- Verdünnungsmethode
45. Effect of diet composition and lysine supply on growth and body composition in juvenile turbot (Psetta maxima)
46. Effects of rotational and continuous grazing on herbage quality, feed intake and performance of sheep on a semi-arid grassland steppe
47. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs
48. C4 abundance in an Inner Mongolia grassland system is driven by temperature–moisture interaction, not grazing pressure
49. Effect of xylanase and glucanase supplementation to a cereal-based, threonine-limited diet on the nitrogen balance of growing pigs
50. Growing season methane budget of an Inner Mongolian steppe
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