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Abstract Trace metals are naturally occurring metals found in very small concentrations in the environment. In the context of fish flesh, metals such as copper, calcium, potassium, sodium, zinc, iron, and manganese are absorbed by fish and play vital roles in various physiological functions. However, if these metals exceed the recommended limits set by WHO/FAO, they are termed 'toxic metals' due to their harmful impacts on both the fish and its consumers. Therefore, the present study aims to analyze the levels of protein, lipids, and certain metals—Aluminum (Al), Sodium (Na), Zinc (Zn), Titanium (Ti), Iron (Fe), Copper (Cu), Potassium (K), and Calcium (Ca) in three commercially important marine fishes i.e. Rastrelliger kanagurta, Sardinella abella, and Otolithes ruber. The study also aims to assess their potential impact on human health. The macro-Kjeldhal method and Soxhlet apparatus were used to estimate protein and lipid contents, while atomic absorption spectroscopy (AAS) was used to estimate trace metals found in fishes. The study found that these fish species are valuable sources of protein, lipids, and certain essential minerals. The protein content (CP) in these three species ranged from 63.35 to 86.57%, while lipid content was from 21.05 to 23.86%. The overall results of the trace metal concentrations analyzed in the present study revealed that Aluminum (Al), Sodium (Na), Zinc (Zn), Titanium (Ti), Copper (Cu), Potassium (K), and Calcium (Ca) were found in low concentration or traces and also within suitable ranges as set by WHO/FAO. However, Iron (Fe) was absent in all three species. Moreover, both copper and potassium were found in all three species, while Zinc was present in Rastrelliger kanagurta and Sardinella abella, calcium in Sardinella abella, and sodium in Otolithes ruber only. Titanium was recorded for the first time in S. abella. However, the total health risk assessment associated with these fish food consumption was measured by THQ and TTHQ and found to be less than 1, which shows no potential risk related to trace metals found in these fishes on human health upon their consumption. In conclusion, these commercially important marine fish species were found valuable sources of protein, lipids, and essential trace minerals that are necessary for human health. Thus, the current study provides useful information for the local population to make informed decisions about their daily diets and highlights the importance of sustainable fishing practices to maintain these valuable marine resources by periodical monitoring of their ecosystem.

Trace metals are naturally occurring metals found in very small concentrations in the environment. In the context of fish flesh, metals such as copper, calcium, potassium, sodium, zinc, iron, and manganese are absorbed by fish and play vital roles in various physiological functions. However, if these metals exceed the recommended limits set by WHO/FAO, they are termed 'toxic metals' due to their harmful impacts on both the fish and its consumers. Therefore, the present study aims to analyze the levels of protein, lipids, and certain metals—Aluminum (Al), Sodium (Na), Zinc (Zn), Titanium (Ti), Iron (Fe), Copper (Cu), Potassium (K), and Calcium (Ca) in three commercially important marine fishes i.e. Rastrelliger kanagurta, Sardinella abella, and Otolithes ruber. The study also aims to assess their potential impact on human health. The macro-Kjeldhal method and Soxhlet apparatus were used to estimate protein and lipid contents, while atomic absorption spectroscopy (AAS) was used to estimate trace metals found in fishes. The study found that these fish species are valuable sources of protein, lipids, and certain essential minerals. The protein content (CP) in these three species ranged from 63.35 to 86.57%, while lipid content was from 21.05 to 23.86%. The overall results of the trace metal concentrations analyzed in the present study revealed that Aluminum (Al), Sodium (Na), Zinc (Zn), Titanium (Ti), Copper (Cu), Potassium (K), and Calcium (Ca) were found in low concentration or traces and also within suitable ranges as set by WHO/FAO. However, Iron (Fe) was absent in all three species. Moreover, both copper and potassium were found in all three species, while Zinc was present in Rastrelliger kanagurta and Sardinella abella, calcium in Sardinella abella, and sodium in Otolithes ruber only. Titanium was recorded for the first time in S. abella. However, the total health risk assessment associated with these fish food consumption was measured by THQ and TTHQ and found to be less than 1, which shows no potential risk related to trace metals found in these fishes on human health upon their consumption. In conclusion, these commercially important marine fish species were found valuable sources of protein, lipids, and essential trace minerals that are necessary for human health. Thus, the current study provides useful information for the local population to make informed decisions about their daily diets and highlights the importance of sustainable fishing practices to maintain these valuable marine resources by periodical monitoring of their ecosystem. [ABSTRACT FROM AUTHOR]

Adopting best practices (BPs) in small scale fisheries (SSF) is generally acknowledged to enhance ecological and social conditions, improving SSF management overall. Yet studies that empirically assess the effects of BPs on social-ecological outcomes (e.g., fishers' catches, revenues, and level of support towards management measures) remain limited. This study aimed to assess the effects of adopting BPs on catch per unit of effort (CPUE), revenue per unit of effort (RPUE) and small-scale fishers' perceptions in two Marine Protected Areas (MPAs) in Campania, Italy (Santa Maria di Castellabate (CAS-MPA) and Regno di Nettuno (NET-MPA)). Two BPs were implemented and tested in the two MPAs: i) five selective gears with three different mesh/hook sizes and ii) a participatory approach to increase dialogue between fishers and managers. The results from 36 surveys with small scale fishers and 158 SSF operations monitored using photo-sampling and image analysis techniques (between 2020 and 2022) are presented. Analyses of landings showed that significant differences in CPUE and RPUE between mesh/hook sizes were found in a limited number of cases (i.e., combination of fishing gears used in the 2 MPAs). Significant but divergent effects were found on CPUE in the two MPAs for gillnet used to target amberjack (GNA) only. RPUE was significantly higher in the NET-MPA when adopting the largest mesh size for GNA and the largest hook size for bottom longlines (BLL). When analyzing perceptions, fishers generally reported that the BPs adopted had a positive impact on their revenues, improved their relationship with MPA managers and increased their support for the MPA. In addition, eight stakeholder focus groups were held which helped investigators better understand the context, feedback the data gathered from the research and open up dialogue between the relevant stakeholders. The study concluded that increasing mesh/hook sizes, within the range tested here, does not negatively impact fishers' revenues, while likely improving the status of target populations. Moreover, increasing dialogue between fishers and decision-makers can generate more positive perceptions towards the MPA and improve mutual understanding, helping to reconcile biodiversity conservation with human wellbeing for SSF. • We assessed the effects of Best Practices in small-scale fisheries management. • We monitored catches of 158 fishing operations and interviewed 36 fishers. • Catches and revenues did not generally change when using selective fishing gears. • Fishers perceived improved support for MPAs due to increase dialogue with managers. • Best practices overall improve social-ecological outcomes of fisheries management. [ABSTRACT FROM AUTHOR]

Abstract: Fishing provides high quality seafood and creates employment and income for people worldwide. Most of the capture methods used for fishing are, however, heavily dependent on the use of fossil fuels. For many important fisheries their high consumption of fuel constitutes a major constraint to their economic viability but also represents a significant source of greenhouse gas emissions. In addition, fishing activities can sometimes impact the marine environments through excessive removals of ecologically and economically valuable species and also by direct physical contact with critical habitats. Fishing practices and gears vary widely in their environmental impacts and fuel efficiency but, in general, the impacts of passive fishing gears such as pots, traps, and hooks are considered to be less severe, and the amounts of fuel required per kg of catch smaller, than for towed gears such as beam trawls, dredges and the many types of bottom trawls. Through technological improvements and behavioral changes, the fishing sector can substantially decrease the damage to aquatic ecosystems, reduce emissions and lower its fuel costs. Changes in fishing practices can result in more economical and sustainable fisheries thereby contributing to improved food security. Barriers to begin transition to the use of low-impact, less fuel-intensive practices and gears include a perception that cost-efficient and practical alternatives are not available; restricted access to capital; ineffective technology infrastructure support; and inflexible fisheries management systems that restrict the rapid development and uptake of alternative gears. This paper discusses some of the key capture technologies and identifies gaps, constraints, and opportunities that facilitate the development and adoption of Low Impact and Fuel Efficient (LIFE) Fishing. LIFE fishing addresses the complex dynamic of energy consumption and environmental impacts with the objective of improving the economic viability and environmental sustainability of fishing operations. [Copyright &y& Elsevier]