309 results on '"Suzuki, Ryuichiro"'
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2. Inhibitory effects of senkyuchachosan on SARS-CoV-2 papain-like protease activity in vitro
3. Anti-Helicobacter pylori activity of swertianolin, isolated from swertia herb
4. Effect of Maillard reaction on the quality of clarified butter, ghee
5. Fruit body formation and intra-species DNA polymorphism in Japanese Wolfiporia cocos strains
6. Lignin, an active component in the corn silk water extract, inhibits glycation
7. Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods
8. Screening for inhibitory effects of crude drugs on furin-like enzymatic activities
9. Cyanobacterial branching enzymes bind to α-glucan via surface binding sites
10. Rapid identification of Colchicum autumnale based on loop-mediated isothermal amplification (LAMP) assay
11. Isolation of Pro-Osteogenic Compounds from Euptelea polyandra That Reciprocally Regulate Osteoblast and Osteoclast Differentiation
12. Quantitative analyses of sennosides A and B in eight ethical bofutsushosan extract products
13. Inhibition of furin-like enzymatic activities and SARS-CoV-2 infection by osthole and phenolic compounds with aryl side chains
14. Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics
15. Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice
16. Differentiating Between Three Licorice Species Using SFC-TOF/MS Analysis With Principal Component Analysis
17. Bound Substrate in the Structure of Cyanobacterial Branching Enzyme Supports a New Mechanistic Model
18. Quantitative analyses of sennosides A and B in eight ethical bofutsushosan extract products.
19. Screening for natural medicines effective for the treatment of osteoporosis
20. Rapid identification of Aconitum plants based on loop-mediated isothermal amplification assay
21. Functional characterization of three (GH13) branching enzymes involved in cyanobacterial starch biosynthesis from Cyanobacterium sp. NBRC 102756
22. Paenibacillus sp. 598K 6-α-glucosyltransferase is essential for cycloisomaltooligosaccharide synthesis from α-(1 → 4)-glucan
23. 1H-NMR-Based Metabolomics for the Classification of the Roots of Paeonia lactiflora, a Constituent of Kampo Medicines
24. Structural Elucidation of the Cyclization Mechanism of α-1,6-Glucan by Bacillus circulans T-3040 Cycloisomaltooligosaccharide Glucanotransferase
25. Distribution of glucan-branching enzymes among prokaryotes
26. Effect of Maillard reaction on the quality of clarified butter, ghee
27. Crystal Structures of a Glycoside Hydrolase Family 20 Lacto-N-biosidase from Bifidobacterium bifidum
28. Cesium Uptake by Rice Roots Largely Depends Upon a Single Gene, HAK1, Which Encodes a Potassium Transporter
29. Discrimination of Sayamakaori and Yabukita Which Are Original Plant Source of Japanese Green Tea and Identification of Specific Compounds for the Former by Nuclear Magnetic Resonance Metabolomics Techniques Combined with Isolation by Chromatography Methods
30. Biochemical characterization of a novel cycloisomaltooligosaccharide glucanotransferase from Paenibacillus sp. 598K
31. Novel Dextranase Catalyzing Cycloisomaltooligosaccharide Formation and Identification of Catalytic Amino Acids and Their Functions Using Chemical Rescue Approach
32. Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
33. Determination of sugars and amino acids in Japanese wine using core–shell liquid chromatography tandem electrochemical detection
34. Lignin, an active component in the corn silk water extract, inhibits glycation
35. Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance
36. Inhibitory effect of honokiol on furin-like activity and SARS-CoV-2 infection
37. Deletion analysis of regions at the C-terminal part of cycloisomaltooligosaccharide glucanotransferase from Bacillus circulans T-3040
38. Evidence for cycloisomaltooligosaccharide production from starch by Bacillus circulans T-3040
39. Crystal Structures of Phosphoketolase: THIAMINE DIPHOSPHATE-DEPENDENT DEHYDRATION MECHANISM*
40. Effect of Underwater Exercise on Salivary Metabolites of Older Persons With Disability
41. Structural and Thermodynamic Analyses of Solute-binding Protein from Bifidobacterium longum Specific for Core 1 Disaccharide and Lacto-N-biose I
42. Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods
43. CHAPTER 4. The Importance of Vitamins in Biochemistry and Disease as Illustrated by Thiamine Diphosphate (ThDP) Dependent Enzymes
44. Studies on crenarchaeal tyrosylation accuracy with mutational analyses of tyrosyl-tRNA synthetase and tyrosine tRNA from Aeropyrum pernix
45. Use of 13C-NMR Chemical Shifts; Application of Principal Component Analysis for Categorizing Structurally Similar Methoxyflavones and Correlation Analysis between Chemical Shifts and Cytotoxicity
46. Rapid identification of Colchicum autumnale based on loop-mediated isothermal amplification (LAMP) assay
47. Cannabidiol Content and In Vitro Biological Activities of Commercial Cannabidiol Oils and Hemp Seed Oils
48. Molecular Cloning and Heterologous Expression of Manganese(II)-Oxidizing Enzyme from Acremonium strictum Strain KR21-2
49. Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins
50. Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
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