30 results on '"Swanger, Nancy"'
Search Results
2. Senior Living: The Business of Aging
3. Burnout and engagement: A comparative analysis using the Big Five personality dimensions
4. Performance-enhancing internal strategic factors and competencies: Impacts on financial success
5. To buy or not to buy: Impact of labeling on purchasing intentions of genetically modified foods
6. Visible body modification (VBM): evidence from human resource managers and recruiters and the effects on employment
7. Foodborne illness: the risk environment for chain restaurants in the United States
8. Honoring Alumni Contributions Through a Hall of Fame
9. Cultural Characteristics and Tourist Shopping Spending
10. Honoring Alumni Contributions Through a Hall of Fame.
11. Bridging the gap: grounded theory method, theory development, and sustainable tourism research
12. A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: An Industry Perspective
13. Cultural Characteristics and Tourist Shopping Spending.
14. Tourism involvement-conformance theory: a grounded theory concerning the latent consequences of sustainable tourism policy shifts
15. The Next Generation’s Intent to Move into Senior Living Communities.
16. Industry's Expectations from Hospitality Schools: What has changed?
17. Identification of Industry Needs for Baccalaureate Hospitality Graduates: A Delphi Study
18. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV
19. Ecotourism Projects: Impact on Environmental Attitudes in Introductory Hospitality Courses
20. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Program Learning Outcomes-Part III
21. Tourism involvement-conformance theory: a grounded theory concerning the latent consequences of sustainable tourism policy shifts.
22. Beverage Alcohol Sales to Minors
23. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Part II
24. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business
25. Revving up for a New Year: Faculty Take to the Field
26. Quick Service Chain Restaurant Managers
27. Visible Body Modification (VBM): Operationalizing Grooming Standards.
28. Drive-thru hot beverages: StiII a risk?
29. Quick Service Chain Restaurant Managers: Temperament and Profitability.
30. WSU program looks to fulfill hospitality training.
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