42 results on '"Swift, M L"'
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2. Predicting fecal nutrient concentrations and digestibilities and growth performance in feedlot cattle by near-infrared spectroscopy
3. 1447 Effect of diastatic power and processing index on the feed value of barley grain for finishing feedlot cattle
4. 0457 Characterization of the variation in the daily excretion of fecal constituents and digestibility predictions in beef cattle fed feedlot diets using near infrared spectroscopy
5. Effect of diastatic power and processing index on the feed value of barley grain for finishing feedlot cattle1
6. Evaluation of in vitro models for predicting acidosis risk of barley grain in finishing beef cattle1
7. Short Communication: The effect of seed hardness and malting characteristics on in situ dry matter digestibility of barley grain in beef heifers
8. In vitro ruminal fermentation of ground and dry-rolled barley grain differing in starch content
9. Short Communication: Variation in response to processing, in vitro gas production and fermentation of western Canadian feed barley
10. A noncalibration spectroscopic method to estimate ether extract and fatty acid digestibility of feed and its validation with flaxseed and field pea in pigs1
11. Effects of bulk density, precision processing and processing index on in vitro ruminal fermentation of dry-rolled barley grain
12. Short Communication: Effects of feeding Falcon or Tyto whole plant barley silage on milk production and feed efficiency
13. A comparison of methods for measuring the nutritive value of a range of hulled and hulless barley cultivars
14. Evaluation of energy digestibility of canola coproducts by in vitro analyses and characterization of fat digestion using spectroscopy1
15. Development and validation of a spectroscopic method to predict wheat protein digestibility1
16. Short Communication: Near infrared reflectance spectroscopy accurately predicts the digestible energy content of barley for pigs
17. Farm practices survey and modelling to estimate monthly NH3 emissions from swine production in 12 Ecoregions of Canada
18. AUTHENTICATION OF DEPURATED SALMON FILLETS BY NEAR INFRARED SPECTROSCOPY.
19. Effect of feed form, formulation, and restriction on the performance of laying hens
20. Prediction of the performance of broiler chicks from apparent metabolizable energy and protein digestibility values obtained using a broiler chick bioassay
21. Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation
22. The effect of wheat cultivar, growing environment, and enzyme supplementation on digestibility of amino acids by broilers
23. Ecoregion and farm size differences in dairy feed and manure nitrogen management: A survey.
24. The Effect of Formulation and Amount of Potassium Fertilizer on Macromineral Concentration and Cation-Anion Difference in Tall Fescue.
25. A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
26. Degradability characteristics of dry matter and crude protein of forages in ruminants
27. Giardia and Cryptosporidium in dairy calves in British Columbia
28. Modelling monthly NH3 emissions from dairy in 12 Ecoregions of Canada
29. GraphPad Prism, Data Analysis, and Scientific Graphing
30. Effect of ageing on responses of nerve fibres to pulpal inflammation in rat molars analysed by quantitative immunocytochemistry
31. Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine.HCl on Lactation Performance in Dairy Cows.
32. Heat- and Lignosulfonate-Treated Canola Meal as a Source of Ruminal Undegradable Protein for Lactating Dairy Cows.
33. Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley.
34. A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets.
35. In situ disappearance of amino acids from grass silages in the rumen and intestine of cattle.
36. Giardia and Cryptosporidium in dairy calves in British Columbia.
37. Reactions of sensory nerves to dental restorative procedures.
38. Endodontic retreatment in small and large curved canals.
39. Analysis of molluscan sterols: Colorimetric methods.
40. Shell growth of unfed oysters in the laboratory: a sublethal bioassay system for pollutants.
41. Interaction between insulin and thyroid hormones on the control of carbohydrate and lipid metabolism in rat adipose tissue.
42. Uptake of glucose and orthophosphate by the american oyster.
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