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Gremolada swordfish skewers Prep time: 20 minutes Cooking time: 10 minutes 4 lemons 1/2 cup finely chopped parsley 2 tsp finely minced garlic 3/4 tsp kosher salt 1/4 tsp freshly [...]

SWORDFISH SPIEDINI Prep time: 20 minutes Cooking time: 8 minutes 16 dried bay leaves 3 Tbsp each extra-virgin olive oil and lemon juice 1 Tbsp chopped fresh thyme, preferably lemon [...]

I cannot possibly count how many times I have been sought out by some mom with an urgent, hard, particular shine in her eye who wants to know, needs to [...]

r.s.v.p. DEAR bon appétit, MY MOTHER, SISTER, AND I VISITED BABBO DURING OUR ANNUAL NEW YORK CITY TRIP. TWO WORDS: POLENTA. BUDINO. I NEED THIS RECIPE. IT TOOK SAVORY-SWEET TO [...]

Byline: -Kristin Canning EAT HAPPY! Easy, flavorful ideas, plus recipes you'll want to make again and again INDULGE RAISE A GLASS Beachy days and breezy nights call for bright, festive [...]

FOR SOME PEOPLE, FREEZERS ARE JUST LARGE ICE buckets with space for dessert. But when stocking up for healthful cooking, think of your freezer as a very cold second pantry. [...]

A wide variety of food can be cooked outside on a grill. Menus for Thai Grilled Beef Salad, Basil Grilled Swordfish, Portobello Burgers, and Teriyaki Tofu are provided.

From: Chef Allen Susser, Chef Allen's, Aventura, FL. Yield: 12 servings. 12 unripe, firm mangos, peeled and pitted* ¾ cup freshly squeezed lime juice 1½ cups cold water 1 Tbsp. [...]

CITRUS RICE PILAF CRUSTED COD YIELD: 17 servings INGREDIENTS: 1, 32-oz. box Uncle Ben's Original Rice Pilaf 1 cup mayonnaise 6-1/4 cups orange segments, finely chopped, divided 1/4 cup extra [...]

Riesling Auslese Joh. Jos. Prum, Wehlener Sonnenuhr Mosel-Saar-Ruwer, Germany 2010 For the coconut foam: 8 ounces coconut puree 3/4 teaspoon xanthan gum 2 sheets gelatin, bloomed in water, excess squeeezed [...]

For the Gewurztraminer-cubeb pepper base: 2 tablespoons olive oil 1/2 shallot, peeled and sliced 1/2 ounce peeled and finely chopped ginger 1/4 green New Mexican chili, chopped 1/4 stalk lemongrass, [...]

For the cured swordfish: One 2-inch-thick boneless, skinless swordfish steak, about 1 pound 2 cups salt 1/2 cup granulated sugar 1 tablespoon fennel seeds 1 tablespoon black peppercorns, cracked 1/2 [...]

Italy's puttanesca sauce (item 41), briny with anchovies, olives, and capers, pairs well with swordfish or any other meaty fish (pictured on page 75). 6 tbsp. extra-virgin olive oil 6 [...]

INGREDIENTS 3 tbsp extra-virgin olive oil 3 cloves garlic, finely chopped 1 lemon, halved 2 pinches salt 2 pinches pepper 2 tbsp all-purpose fish seasoning 2 swordfish fillets, 6-8 oz [...]

4 swordfish steaks (6 oz each), 1-inch thick 2 Tbsp extra-virgin olive oil 1/4 tsp each salt and Weshly ground pepper 1 cup Sicilian eggplant-and-olive sauce or your favorite marinara […]

Swordfish Sicilian 1 lb. mushrooms, sliced 1/4 cup hot olive oil 1 # 10 can Contadina Deluxe Marinara Sauce 1 lb. canned, chopped pimientos 1 oz. capers 8 oz. quartered [...]

Adriatic Swordfish Kebabs 1 1/2 lb. swordfish steaks 4 tbsp. olive oil 2 tbsp. pomegranate molasses or balsamic vinegar 2 tbsp. lemon juice 1 tbsp. chopped fresh rosemary Salt and [...]