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1. Exploring biodiversity and ethnobotanical significance of Solanum species in Uzbekistan: unveiling the cultural wealth and ethnopharmacological uses

2. Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

3. Agaricomycetes mushrooms (Basidiomycota) as potential neuroprotectants

4. A Review of Ganoderma Triterpenoids and Their Bioactivities

5. Amanita Section Phalloideae Species in the Mediterranean Basin: Destroying Angels Reviewed

6. The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue

7. Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value

8. Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells

9. Role of Methylotrophy During Symbiosis Between Methylobacterium nodulans and Crotalaria podocarpa

12. Antibacterial Activity of Wild Mushrooms from France

13. Climate-induced long-term changes in the phenology of Mediterranean fungi

14. Medicinal Macrofungi as Cosmeceuticals: a Review

15. A Bioassay-Guided Fractionation of Rosemary Leaf Extract Identifies Carnosol as a Major Hypertrophy Inducer in Human Skeletal Muscle Cells

16. Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value

17. Evaluation of efficacy of Plantago species for human affections of digestive system

18. The Neurotrophic and Neuroprotective Potential of Macrofungi

19. Ergosterol and Amino Acids Contents of Culinary-Medicinal Shiitake from Various Culture Conditions

20. A Bioassay-Guided Fractionation of Rosemary Leaf Extract Identifies Carnosol as a Major Hypertrophy Inducer in Human Skeletal Muscle Cells

21. The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the territory of Armenia (Review)

22. Antioxidant and Anti-inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions

23. Perspectives of biomedical application of macrofungi

24. La Plateforme CEPS : une structure universitaire de réflexion sur l’évaluation des interventions non médicamenteuses (INM)

25. Recent progress in research on the pharmacological potential of mushrooms and prospects for their clinical application

26. Potentiel antioxydant de Lentinula edodes (Shiitake) issu de différents modes de culture

27. The amazing potential of fungi: 50 ways we can exploit fungi industrially

28. Pteridaceae Fragrant Resource and Bioactive Potential: A Mini-review of Aroma Compounds

29. Preliminary PCR-TTGE analyses of bacterial communities associated with pollen from anemophilous trees: potential impacts on plants and human health

30. Motrial, le premier méta-moteur de recherche des études cliniques sur les interventions non médicamenteuses (INM)

31. De la définition des interventions non médicamenteuses à leur ontologie

32. Antiproliferative and antioxidant activities of wild Boletales mushrooms from France

33. L’importance des champignons pour l’Homme : intérêts, dangers et perspectives

34. Composés organiques volatils remarquables chez les fougères

35. Nutritional and antioxidant properties of Lentinula edodes (Shiitake) from various culture conditions

36. How ontologies can help NPIs research and practice: challenges, limits and promises?

37. Le Shiitake (Lentinula edodes) : Intérêt nutritionnel, Potentiel Thérapeutique et Risques

38. A need of integrative and comprehensive health intervention ontology for intervention research

39. Decision-making for the detection of amatoxin poisoning: a comparative study of standard analytical methods

40. Hericium erinaceus, an amazing medicinal mushroom

41. Asplenioideae Species as a Reservoir of Volatile Organic Compounds with Potential Therapeutic Properties

42. Polyporus umbellatus, an edible-medicinal cultivated mushroom with multiple developed health-care products as food, medicine and cosmetics: a review

43. Agaricus section Brunneopicti: a phylogenetic reconstruction with descriptions of four new taxa

44. Amatoxins in wood-rottingGalerina marginata

45. Early modifications of Brassica napus root system architecture induced by a plant growth‐promoting Phyllobacterium strain

46. Intérêts respectifs des techniques de CCM-HP, CLHP-UV et ELISA lors de suspicion d'intoxication phalloïdienne

47. Volatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources

48. The fenugreek odor ofLactarius helvus

49. Volatile composition of

50. Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor ofCortinarius herculeus, Cystoderma amianthinum, andCy. carcharias

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