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151 results on '"Szczepańska, Elżbieta"'

10. Feeding problems, eating disorders, and nutritional status of Polish children and adolescents with neurodevelopmental disorders -- a cross-sectional pilot study.

Author

Grot, Martina, Białek-Dratwa, Agnieszka, Krupa-Kotara, Karolina, Grajek, Mateusz, Nigowski, Maciej, Szczepańska, Elżbieta, and Kowalski, Oskar

Subjects
CROSS-sectional method, PEARSON correlation (Statistics), CHILD psychopathology, MALNUTRITION, OUTPATIENT services in hospitals, BODY mass index, PILOT projects, INTERVIEWING, DESCRIPTIVE statistics, CHI-squared test, AGE distribution, SURVEYS, NUTRITIONAL status, FOOD habits, CLUSTER sampling, POLISH people, DATA analysis software, NONPARAMETRIC statistics, DISEASE complications
Abstract

Introduction: The pathomechanism of neurodevelopmental disorders includes disruption of sensory channels leading to cognitive-behavioural disorders. Feeding disorders (FED) are defined as unconscious or intentional periods of refusal and/or low food intake. Food intake is selective or accompanied by physiological/psychological inability in the process of food intake. The aim of this study was to assess feeding difficulties, nutritional status, and eating disorders in children diagnosed with neurodevelopmental disorders. Material and methods: One hundred and forty-one patients of specialist neuropaediatric institutions with diagnosed neurodevelopmental disorders were enrolled in the study. Inclusion and exclusion criteria were as follows: consent of the patients' parents to conduct the study, age of the child, and diagnosis of neurodevelopmental disorders. The research tool was a self-administered survey questionnaire including the patients' metric data, type of disorder and its course, nutritional status using Cole's parameter, and feeding behaviour. Results: Eating disorders were present in 26.24%, while FED were present in 74.47% of children with neurodevelopmental disorders -- autism spectrum. The nutritional status of the paediatric population was "at risk of malnutrition" (68.09%). Conclusions: Nutritional status according to the considered guidelines represented normal weight and the risk of malnutrition. Feeding disorders together with eating disorders occurred with diagnoses of neurodevelopmental spectrum disorders. The neuropaediatric group was characterised by feeding and eating disorders (sensory feeding neophobia and pervasive craving disorder) but showed no association with the type of food texture accepted. The range of measured and accepted temperatures and the consumption of foods with specific visual-organoleptic characteristics targeted feeding disorders. Children with neurodevelopmental disorders will require feeding therapy with a sensory diet. [ABSTRACT FROM AUTHOR]

Published
2024
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11. Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland

Author

Białek-Dratwa, Agnieszka, primary, Kokot, Teresa, additional, Czech, Elżbieta, additional, Całyniuk, Beata, additional, Kiciak, Agata, additional, Staśkiewicz, Wiktoria, additional, Stanjek-Cichoracka, Anita, additional, Słoma-Krześlak, Małgorzata, additional, Sobek, Olga, additional, Kujawińska, Maria, additional, Grot, Martina, additional, Szczepańska, Elżbieta, additional, and Muc-Wierzgoń, Małgorzata, additional

Published
2023
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19. Spożywanie przekąsek i napojów słodzonych oraz aktywność fizyczna uczniów w wieku 10-16 lat.

Author

Wlazło, Marika, Zięba, Natalia, Mąkosza, Kamil, Janota, Barbara, and Szczepańska, Elżbieta

Abstract

Copyright of General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu is the property of Witold Chodzki Institute of Rural Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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21. The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases: Investigating the Impact of Nutrition Education for School-Aged Children on Their Nutritional Knowledge

Author

Szczepańska, Elżbieta, primary, Bielaszka, Agnieszka, additional, Kiciak, Agata, additional, Wanat-Kańtoch, Gabriela, additional, Staśkiewicz, Wiktoria, additional, Białek-Dratwa, Agnieszka, additional, and Kardas, Marek, additional

Published
2022
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28. Nutrition as Prevention of Diet-Related Diseases—A Cross-Sectional Study among Children and Young Adults with Down Syndrome.

Author

Białek-Dratwa, Agnieszka, Żur, Sebastian, Wilemska-Kucharzewska, Katarzyna, Szczepańska, Elżbieta, and Kowalski, Oskar

Subjects
PILOT projects, NUTRITIONAL assessment, DOWN syndrome, NUTRITION disorders, ADOLESCENT health, PARENTING, SURVEYS, CHILDREN'S health, QUESTIONNAIRES, DESCRIPTIVE statistics, DATA analysis software, PARENTS, ADOLESCENCE
Abstract

Background: The aim of this study was to assess the diet of children with Down syndrome (DS) and to identify potential dietary mistakes made by their parents. Materials and methods: The study was conducted among 195 parents of people with DS between November 2020 and March 2021. Data for the study were collected anonymously using the CAWI method. Results: 122 (62.6%) people with DS did not eliminate any nutrient from their diet. By contrast, in the study group, the following numbers of people reported the following dietary restrictions: 51 (26.2%) gluten, 56 (28.7%) lactose, 17 (8.7%) casein, 26 (13.3%) sucrose, 2 (1.0%) histamine, 2 (1.0%) lectins, and 1 (0.5%) dairy. The most frequent response for vegetable and fruit consumption was once a day, with 83 (42.6%) and 87 (44.6%) parents indicating this. The most frequent response for dairy product consumption was every day, with 72 (36.9%) parents indicating this, while 36 (20%) parents stated that their children do not eat dairy products at all. In the study group, the most frequent response for meat consumption was several times a week, this was indicated by 107 (54.9%) parents, while 1 (0.5%) of them said that their children do not eat meat products at all. The most frequent response for fish consumption was 1–2 times a week, this answer was indicated by 101 (51.8%) parents, while 13 (6.7%) said that their children do not eat these products at all. Conclusions: A majority of the subjects with DS are usually fed in a normal way, but nutritional mistakes are made by the parents. Special attention should be paid to prolonging the period of natural feeding. [ABSTRACT FROM AUTHOR]

Published
2023
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34. Synthesis of silver nanoparticles in context of their cytotoxicity, antibacterial activities, skin penetration and application in skincare products

Author

Szczepańska, Elżbieta, primary, Bielicka-Giełdoń, Aleksandra, additional, Niska, Karolina, additional, Strankowska, Justyna, additional, Żebrowska, Joanna, additional, Inkielewicz-Stępniak, Iwona, additional, Łubkowska, Beata, additional, Swebocki, Tomasz, additional, Skowron, Piotr, additional, and Grobelna, Beata, additional

Published
2020
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48. Na tropie czeskich i polskich ciekawostek kulinarnych.

Author

SZCZEPAŃSKA, Elżbieta

Subjects
POLISH language, CZECH language, BEANS, TABLEWARE, INTERNET
Abstract

Copyright of Bohemistyka is the property of Instytut Filologii Slowianskiej Uniwersytetu im. Adama Mickiewicza w Poznaniu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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