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8. Impact of metabolism-disrupting chemicals and folic acid supplementation on liver injury and steatosis in mother-child pairs

13. Pollution and health: a progress update

21. Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico.

22. Meal Timing and Sleep Health Among Midlife Mexican Women During the Early Stages of the COVID-19 Pandemic.

31. Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort

36. Altered cord blood mitochondrial DNA content and pregnancy lead exposure in the PROGRESS cohort

47. Contribución de diversas fuentes de exposición a la concentración de plomo en sangre en población infantil mexicana, Ensanut 2022

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