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1. DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

2. BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

3. Mycotoxin contamination in extruded commercial cat food

4. PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

5. Technical note: development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products

6. Monitoraggio preliminare sulla presenza di composti perfluorurati in latte vaccino italiano

7. Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples.

8. Glyphosate and Glufosinate Residues in Honey and Other Hive Products.

9. Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.

10. A single LC-MS/MS validated method for tulathromycin quantification in plasma, seminal plasma, and urine to be applied in a pharmacokinetic study in bull.

11. Validation of a single liquid chromatography-tandem mass spectrometry approach for oxytetracycline determination in bull plasma, seminal plasma and urine.

12. Pharmacokinetics of oxytetracycline long-acting on plasma and semen of beef bulls.

13. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.

14. Pharmacokinetics of tulathromycin on plasma and semen of beef bulls.

15. Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy.

16. A critical point in chiral chromatography-mass spectrometry analysis of ketamine metabolites.

17. Exposure to perfluoroalkyl substances through human milk in preterm infants.

18. Design and In Vitro Study of a Dual Drug-Loaded Delivery System Produced by Electrospinning for the Treatment of Acute Injuries of the Central Nervous System.

19. Dechlorane Plus and Related Compounds in Food-A Review.

20. Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

21. Occurrence of Mycotoxins in Extruded Commercial Cat Food.

22. Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems.

24. Expression of CLAVATA3 fusions indicates rapid intracellular processing and a role of ERAD.

25. Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry.

26. Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy.

27. Bisphenol A in Edible Part of Seafood.

28. An LC-MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma.

29. Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.

30. Determination of Vitamin B 12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.

31. A quick LC-MS-MS method for the determination of flunixin in bovine muscle.

32. Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milk.

33. Technical note: development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products.

34. Perfluoroalkyl substances in human milk: a first survey in Italy.

35. Plasma concentrations and therapeutic effects of budesonide in dogs with inflammatory bowel disease.

36. Development and validation of a liquid chromatography/tandem mass spectrometry method for quantitative determination of amoxicillin in bovine muscle.

37. Development of a rapid LC-MS/MS method for ribavirin determination in rat brain.

38. Determination of 15 organophosphorus pesticides in Italian raw milk.

39. Organophosphorus pesticides residues in Italian raw milk.

40. Residue analysis of organophosphorus pesticides in animal matrices by dual column capillary gas chromatography with nitrogen-phosphorus detection.

42. Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.

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