1. Short-term effects of temperature enhancement on growth and reproduction of alpine grassland species
- Author
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Markus Bernhardt-Römermann, Clemens Abs, T. Kudernatsch, and Anton Fischer
- Subjects
geography ,geography.geographical_feature_category ,Perennial plant ,biology ,Carex firma ,Ecology ,Calcareous grassland ,Alpine climate ,Vegetation ,biology.organism_classification ,Grassland ,Agronomy ,Soil water ,Environmental science ,Calcareous ,Ecology, Evolution, Behavior and Systematics - Abstract
In order to study the effects of temperature enhancement on alpine calcareous grassland species, a warming experiment was carried out in the Berchtesgaden National Park (Southeast Germany, Northern Calcareous Alps) between 2002 and 2004. The study was conducted in stands of the Carex sempervirens and the Carex firma communities; the two most widespread grassland types in the alpine zone of the Northern Calcareous Alps. The temperature of the vegetation stand and the upper soil was passively enhanced using open top chambers (OTCs). The construction of the OTCs was appropriate since temperature was clearly increased while water conditions (humidity, soil water content) were not changed. By comparing manipulated (temperature enhancement) with non-manipulated plots, the effects of warming on growth and reproduction of selected key species were studied. To test if vegetation response to temperature enhancement is at least partly due to increases in nutrient availability, soil solution concentrations of nitrate and ammonium were analysed. We found that most of the studied plant species are sensitive to temperature enhancement. Growth and/or reproduction of 12 of the 14 studied species were significantly stimulated by warming. Only two species showed no response; none of the species experienced decreases in growth or reproduction. Dwarf shrubs and graminoids showed a stronger response than herbaceous perennials. A significant effect of warming on nutrient availability could not be detected. The observed response of vegetation is therefore mainly caused by direct and not by indirect temperature effects.
- Published
- 2008