1. Dietary Management of Labrador Retrievers with Subclinical Hepatic Copper Accumulation
- Author
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Vincent Biourge, Hille Fieten, T.S.G.A.M. van den Ingh, Jan Rothuizen, Adrian Watson, and Peter A. J. Leegwater
- Subjects
Male ,medicine.medical_specialty ,Petfood ,Biopsy ,chemistry.chemical_element ,Physiology ,Standard Article ,Hepatitis, Animal ,Pathogenesis ,Dogs ,Internal medicine ,Dog ,medicine ,Animals ,Dog Diseases ,Subclinical infection ,Hepatitis ,Copper‐associated hepatitis ,General Veterinary ,medicine.diagnostic_test ,business.industry ,Dietary management ,medicine.disease ,Animal Feed ,Copper ,Standard Articles ,Diet ,Zinc ,Endocrinology ,Liver ,chemistry ,Liver biopsy ,Female ,business ,Hepatic copper accumulation - Abstract
Background Genetic and environmental factors, including dietary copper intake, contribute to the pathogenesis of copper-associated hepatitis in Labrador retrievers. Clinical disease is preceded by a subclinical phase in which copper accumulates in the liver. Objective To investigate the effect of a low-copper, high-zinc diet on hepatic copper concentration in Labrador retrievers with increased hepatic copper concentrations. Animals Twenty-eight clinically healthy, client-owned Labrador retrievers with a mean hepatic copper concentration of 919 ± 477 mg/kg dry weight liver (dwl) that were related to dogs previously diagnosed with clinical copper-associated hepatitis. Methods Clinical trial in which dogs were fed a diet containing 1.3 ± 0.3 mg copper/Mcal and 64.3 ± 5.9 mg zinc/Mcal. Hepatic copper concentrations were determined in liver biopsy samples approximately every 6 months. Logistic regression was performed to investigate effects of sex, age, initial hepatic copper concentration and pedigree on the ability to normalize hepatic copper concentrations. Results In responders (15/28 dogs), hepatic copper concentrations decreased from a mean of 710 ± 216 mg/kg dwl copper to 343 ± 70 mg/kg dwl hepatic copper after a median of 7.1 months (range, 5.5–21.4 months). Dogs from a severely affected pedigree were at increased risk for inability to have their hepatic copper concentrations normalized with dietary treatment. Conclusions and Clinical Importance Feeding a low-copper, high-zinc diet resulted in a decrease in hepatic copper concentrations in a subset of clinically normal Labrador retrievers with previous hepatic copper accumulation. A positive response to diet may be influenced by genetic background. Determination of clinical benefit requires further study.
- Published
- 2015
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