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In present study a method that enables users to dynamically insert the forest plot into a web page was presented. In this method, I created a Javascript module for generating and inserting a HTML table, including an entry function and two sub-functions. When the user applies it, copy these functions together with the table mark into the web page location where the forest plot is to be inserted. The web page will generate the forest plot by passing in parameters and calling the entry function in the user's own Javascript module. The full Javascript codes were given for free uses of web developers.

Copyright of Metal Working (1674-165X) is the property of Metal Working Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In the technological chain of book production bound with thread, an important operation is sewing book blocks with thread. This operation is performed on a thread-sewing machine. Its crucial components are mechanisms for driving the oscillating table and perforators. The article provides an overview of the work of researchers focused on the analysis and improvement of the technological process of sewing book blocks with thread. The review results show that a significant number of studies are devoted to reliability of thread-sewing machines. However, no current studies aim at improving the design of the table and perforator mechanisms. Existing research focuses on balancing excessive loads in the oscillating table drive by introducing additional balancing devices into the mechanism's design. The use of such devices is not always justified, as it complicates the mechanism’s design and increases its metal content. To improve reliability and productivity of thread-sewing machines, a scheme with a reciprocating table and a simplified cam-lever perforator mechanism is proposed. The improved cyclogram, when such mechanisms are used, will reduce the table's dwell time in the sewing zone and increase the machine’s overall productivity. A geometric synthesis of the oscillating table and perforator mechanisms has been carried out in relative dimensions. The linear displacement of the table has been determined under the condition of replacing its oscillating motion with a linear one. A reverse calculation method for geometric parameters of the combined cam-lever mechanism with a slider for the perforator drive has been developed. Based on the geometric synthesis of the perforator mechanism, the angular swing of the lever of the cam contour and maximum vertical linear displacement of the cam contour’s roller were determined. The geometric synthesis of the mechanisms for the reciprocating table and perforators in relative dimensions enables further kinematic and force analysis. [ABSTRACT FROM AUTHOR]

The attributes and cultural meanings of the table as a place for coexistence around food are sources of relevance for the study of the history and daily life of families from the past. The aim of this article is to analyze the social value given by families to the shared act of consuming food at elite 19th-century Mexican tables. This is done through the documentary study of two early and unpublished family culinary manuscripts, handwritten cookbooks created and in use in the period around the declaration of independence of Mexico in 1821. The identification of technical language and words that express affection in recipes, as well as table-mounting related sections in these manuscripts, allows for the assessment of females' practice or male's intention of transmitting culinary knowledge orally and in writing. The importance of seasoning as a cultural identity trait is also evident, as well as the weight given by families to affection and aesthetics when transforming, serving, and sharing food in both intimate and public tables. The capacity of Mexican consumption spaces and their associated practices to communicate, maintain or increase prestige is observed as well. These results could be comparable with other environments and historical contexts with similar characteristics and deserve further study. [ABSTRACT FROM AUTHOR]

Copyright of News of Kazakhstan Science / Novosti nauki Kazahstana is the property of NCSTE (JSC National Center for State Scientific and Technical Evaluations) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Zeszyty Wiejskie is the property of Wydawnictwo Uniwersytetu Lodzkiego and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Srbski Jezik is the property of University of Belgrade, Faculty of Philology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In the history of Kazakh culture, the tradition of offering the meat and head of small and large cattle to guests is rooted in ancient times, and according to the custom, it is offered to honored guests. When guests come to a Kazakh house, a sheep is slaughtered and the head of the animal is offered to them as a share and fortune. The tradition of offering the head of the sheep, which is considered a part of Kazakh hospitality, has not been thoroughly studied until today. Therefore, in this article, the importance and characteristics of the tradition of serving sheep's head to guests in Kazakh cultural history are tried to be revealed. The tradition of slaughtering a sheep and serving its meat and head to guests has a significant history from the past to the present. There are regional differences in the belief that the head and other parts of the sheep are carefully boiled and then presented to honored guests. By practicing this tradition, Kazakh families pass on their culture to young people, as well as teach national manners to future generations. In the history of Kazakh culture, the head of a sheep and the head of a large (yearling, cattle) animal are cut into two parts and served to guests. This tradition is practiced on major holidays, weddings and days of mourning. While the head of the cattle is skinned, the sheep's head is also specially cleaned. Therefore, care is taken to clean and wash it. The washed sheep head is separated from its jaws, its teeth are removed and the inside of the ear is cleaned. During these procedures, the integrity of the sheep's head and skin is emphasized. At this point, the sheep's eyes are cleaned from the white and the inside is carefully cleaned. This is because the meat around the eyes hardens when boiled and it is considered a shame to serve it to older guests. The forehead of the slaughtered sheep is pierced to resemble a plus sign and one ear is cut off. Cutting the forehead with a knife is also considered a tradition and is meant to "balance the four sides of the guest". Today, the women who perform this procedure say that they do it to find out how cooked the sheep's head is. The sheep's head is served to the village elders, people who are respected in the community, the elders of the family, in-laws and precious guests coming from afar. The sheep's head should be placed on a separate plate on the table. The aksakal does not eat the whole sheep's head offered to him; after tasting it, he distributes it to the other guests sitting next to him as his kismet. According to the custom, the aksakal who touches a knife to one side of the head does not touch the second side, and the sheep's head with its two eyes gouged out is not moved around the table. This is because there is a Kazakh belief that "the head without two eyes" cannot move around. Also, the nose and neck of the head are not offered to the guest. The handle of the knife is turned inward to the cut ear and the head is presented to the guest with the left forehead. In some regions of Kazakhstan, a new knife is used, and then, at the discretion of the host, the guest may receive it as a gift. Experienced elders carry their own knives with them to prove that the Aksakal is a respected person. [ABSTRACT FROM AUTHOR]

A table is a convenient way to store, structure, and present data. Tables are an attractive knowledge source in various applications, including knowledge graph engineering. However, a lack of understanding of the semantic structure and meaning of their content may reduce the effectiveness of this process. Hence, the restoration of tabular semantics and the development of knowledge graphs based on semantically annotated tabular data are highly relevant tasks that have attracted a lot of attention in recent years. We propose a hybrid approach using heuristics and machine learning methods for the semantic annotation of relational tabular data and knowledge graph populations with specific entities extracted from the annotated tables. This paper discusses the main stages of the approach, its implementation, and performance testing. We also consider three case studies for the development of domain-specific knowledge graphs in the fields of industrial safety inspection, labor market analysis, and university activities. The evaluation results revealed that the application of our approach can be considered the initial stage for the rapid filling of domain-specific knowledge graphs based on tabular data. [ABSTRACT FROM AUTHOR]

Copyright of Akademik Sanat is the property of Ankara Haci Bayram Veli University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

With Fink at Table. On Eugen Fink’s Philosophy of Sociality Fink’s philosophy of sociality does not start from the experience of the individual other, but from the primacy of participation in the same world. Fink unfolds this idea in the context of material culture, that is, in his analysis of how we interact with everyday things, such as tables. Such things are not merely objects of use, but can become “meaningful things” that symbolically represent our existence, and they represent it as a fundamentally shared existence. The essay draws attention to the fact that not all sharing, as Fink claims, provides unity. Reference is made to Hannah Arendt’s analysis of the table and the world, which, like Fink, holds that human dependence on objects is essential, with the difference that she ascribes both unifying and separating significance to objects and the world. In the conclusion, some critical observations on Fink are made. Fink did not reflect on the ambiguity in the concept of sharing, and his claim that sharing establishes communal unity is thus rather unfounded. Further, his conviction that philosophy of sociality is based on the cosmological concept of the world is viewed in a critical light, since it tempts one to assume a unity of the world, which, however, is never guaranteed in advance.

modelsummary is a package to summarize data and statistical models in R. It supports over one hundred types of models out-of-the-box, and allows users to report the results of those models side-by-side in a table, or in coefficient plots. It makes it easy to execute common tasks such as computing robust standard errors, adding significance stars, and manipulating coefficient and model labels. Beyond model summaries, the package also includes a suite of tools to produce highly flexible data summary tables, such as dataset overviews, correlation matrices, (multi-level) cross-tabulations, and balance tables (also known as "Table 1"). The appearance of the tables produced by modelsummary can be customized using external packages such as kableExtra, gt, flextable, or huxtable; the plots can be customized using ggplot2. Tables can be exported to many output formats, including HTML, LaTeX, Text/Markdown, Microsoft Word, Powerpoint, Excel, RTF, PDF, and image files. Tables and plots can be embedded seamlessly in rmarkdown, knitr, or Sweave dynamic documents. The modelsummary package is designed to be simple, robust, modular, and extensible.

Purpose. During the development of railway ontologies, it is necessary to take into account both the data of information systems and regulatory support to check their consistency. To do this, data integration is performed. The purpose of the work is to formalize the methods for integrating heterogeneous sources of information and ontology formation. Methodology. Constructive-synthesizing modelling of ontology formation and its resources was developed. Findings. Ontology formation formalization has been performed, which allows expanding the possibilities of automating the integration and coordination of data using ontologies. In the future, it is planned to expand the structural system for the formation of ontologies based on textual sources of railway regulatory documentation and information systems. Originality. The authors laid the foundations of using constructive-synthesizing modelling in the railway transport ontological domain to form the structure and data of the railway train speed restriction warning tables (database and csv format), their transformation into a common tabular format, vocabulary, rules and ontology individuals, as well as ontology population. Ontology learning methods have been developed to integrate data from heterogeneous sources. Practical value. The developed methods make it possible to integrate heterogeneous data sources (the structure of the table of the railway train management rules, the form and application for issuing a warning), which are railway domain-specific. It allows forming an ontology from its data sources (database and csv formats) to schema and individuals. Integration and consistency of information system data and regulatory documentation is one of the aspects of increasing the level of train traffic safety.

Copyright of Iranian Civilization Research is the property of Shahid Bahonar Kerman University, Faculty of Literature & Humanities and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Médica de Rosario is the property of Circulo Medico de Rosario and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this text, we propose the table as a choreographic and discursive tool that enables fruitful, collective exploration of artistic material. Through poetics, essay and scores, we share our project On the Table (OTT) – a format for artistic exchange and collaboration. We, Caitlin and Ebony, co-developed the OTT format in Naarm (Melbourne, Australia), where it runs as a programme of regular sessions out of Dancehouse. Each is hosted by a different artist who puts something 'on the table' for everyone who attends to explore together. This can be any manner of provocation, meaning sessions take disparate forms, ranging from workshops and in-progress showings to open artistic explorations and collaborative research. Hosts come from various forms of dance, approaches to bodily practice and relationships to movement. We platform artists who work with dance in combination with other fields, which have included those working within martial arts, game design, science and therapy. People from these fields or with thematic interests in a session are encouraged to attend regardless of movement experience. Our practice enables everyone in the room to contribute towards and shape the session's explorations. The aim is for an unconventional array of people to work synergistically, from their varied points of interest and differing levels of expertise. Although the format is applicable beyond a dance or choreographic context, it centres around collective, embodied encounters. In this text, we extend an open invitation to readers to borrow from our practice or initiate their own satellite OTT events. [ABSTRACT FROM AUTHOR]

Copyright of Phainomena is the property of Phenomenological Society of Ljubljana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background: The lack of a national table informing the caffeine contents in foods, drinks, dietary supplements, and medications sold in Brazil added to the noncompulsory disclosure of caffeine contents on labels of food products makes it difficult to estimate caffeine consumption in the Brazilian population. Therefore, this study aimed to develop the Brazilian Caffeine Content Table (BraCaffT). Methods: A systematic search for caffeine levels in foods, drinks, recipes, supplements, and medications was performed through a literature review, afterward collecting data from the United States Department of Agriculture Food Data Central, information from manufacturers' and websites, and the Brazilian official medication guide. Subsequently, data systematization was performed in a spreadsheet with standardized values presented in mg of caffeine per 100 g or 100 mL of food or drink and a capsule or pill for medications and some dietary supplements. Results: The BraCaffT presents 57 items, divided into 11 categories: coffees, teas and infusions, cocoa powder, chocolates, cocoa-based beverages, desserts, soft drinks, energy drinks, guaraná powder, dietary supplements, and medications. Conclusions: The BraCaffT emerges as an instrument of great relevance and wide applicability in clinical contexts, in academic research, and as a database for the Brazilian population to better understand the amounts of caffeine in foods, drinks, dietary supplements, and medications consumed daily favoring a safe intake. [ABSTRACT FROM AUTHOR]

Copyright of Mecmua is the property of MECMUA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Medicina Pro Praxi is the property of SOLEN sro and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, we examined machine extraction of polymer data from tables in scientific articles. The extraction system consists of five processes: table extraction, data formatting, polymer name recognition, property specifier identification, and data extraction. Tables were first extracted in plain text. XML versions of scientific articles were used, and the tabular forms were accurately extracted, even for complicated tables, such as multi-column, multi-row, and merged tables. Polymer name recognition was performed using a named entity recognizer created by deep neural network learning of polymer names. The preparation cost of the training data was reduced using a rule-based algorithm. The target polymer properties in this study were glass transition temperature (Tg), melting temperature (Tm), and decomposition temperature (Td), and the specifiers were identified using partial string matching. Through these five processes, 2,181 data points for Tg, 1,526 for Tm, and 2,316 for Td were extracted from approximately 18,000 scientific articles published by Elsevier. Nearly half of them were extracted from complicated tables. The F-scores for the extraction were 0.871, 0.870, and 0.841, respectively. These results indicate that the extraction system created in this study can rapidly and accurately collect large amounts of polymer data from tables in scientific literature.

Copyright of Journal of Arabian Sciences Heritage is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of The Iraqi University is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article presents a lesson, which main purpose was to present data by tables and diagrams using computer program Excel. A test for defining the personality type of each student was made in advance by the school psychologist. On the basis of the collected data, the students had to make tables with the personality types of the class and also fill in the results during the lesson. The students also had to prepare column diagram using the information from the table deciding the design on their own. The purpose of this exercise was to check the ability of the students to use in practice their knowledge about the type of diagram they had already learned in previous lessons. The second type of diagram that they had to prepare was the pie. They had to use a format that shows the percentage of each sector. The goal of this exercise was to bind their knowledge from 5th grade with a future material they will learn in 6th grade about the pie diagram, and how to draw it. At the end of this exercise the students had to check if the percentage of the sectors coincides with the real number of people with that personality type and to conclude by themselves if the percentage was rounded or not. [ABSTRACT FROM AUTHOR]

The intention behind this paper is to familiarize the database faculty fraternity regarding the actual meaning of spurious tuples, which are the occasion's with which these kind of tuples may be generated and various evaluation techniques along with the proper and right kind of meaningful tuples / rows / records. Because, many of the database experts may not know the actual meaning of spurious tuples and which are the instances with which these tuples may be generated. Apart from these issues, this paper is also highlighted on the problems to be faced with generation of these kinds of tuples, methods to solve it, methods to avoid it, various techniques to be used to find the presence of spurious tuples. Suggestions were also given by making minimum changes in the relation's/table's design to avoid spurious tuples. [ABSTRACT FROM AUTHOR]