129 results on '"THIELE OW"'
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2. Biokatalytische Abspaltung von Plasmal aus Plasmalogen, II. Existenz und Eigenschaften eines Katalysators in Rohphosphatiden
3. Die Genauigkeit der Bestimmung von freiem Plasmal
4. Die Lipide der Weinbergschnecke(Helix pomatia L.),II. Über die Neutralfette und Steroide
5. Die 'freien' Lipide aus Brucella abortus Bang. 4. Die Natur der Phosphatide und ihre Fettsaurezusammensetzung
6. Eine Methode zur Bestimmung von freiem Plasmal neben Plasmalogen, zugleich reaktions-kinetische Messungen der sauren Plasmalogenspaltung
7. Bakterielle Ornithinlipide
8. Neutrallipide vonBrucella abortus
9. A nystatin-resistant mutant of Rhodotorula gracilis. Transport properties and sterol content
10. Ornithine-containing lipids in Thiobacillus A2 and Achromobacter sp.
11. Studies on the chemical nature of the lipidic J blood-group substance of cattle.
12. Chemical characterization of porcine blood serum components with A and SLA activity.
13. The transfer of bovine J blood-group activity to erythrocytes: kinetic studies.
14. [Lipids and enzyme activity].
15. [Macromolecular glycolipids with ABH-blood group activity].
16. Transfer of blood-group determinants from plasma onto erythrocytes.
17. Biochemistry of the J blood group substance of cattle.
18. Isolation and characterization of glycosphingolipids with J blood group activity from bovine spleen.
19. [Lipids and membrane function].
20. [Influence of essential fatty acids on membrane properties].
21. [New insights into the digestion of fats].
22. [Biochemical studies on the J blood group in cattle].
23. Distribution of the A blood group activity on lipid and nonlipid fractions of pig organs.
24. J blood group active lipoproteins extracted from bovine erythrocytes.
25. [Prostaglandins, thromboxane, prostacyclin].
26. Isolation and characterization of an ornithine-containing lipid from Paracoccus denitrificans.
27. [Lipid-peroxidation in vivo].
28. Ubiquinones (Coenzyme Q) in hydrogen oxidizing bacteria.
29. Transfer of bovine J blood-group activity to human erythrocytes in vitro.
30. The effect of magnesium on the hemolysis of calf and adult cattle erythrocytes.
31. [Is the consumption of hot frying fats health endangering?].
32. [Vitamin C and cholesterol metabolism].
33. Occurrence of phosphatidylcholine in hydrogen-oxidizing bacteria.
34. The inactivation of the bovine J blood group substance by the periodate ion.
35. The transfer of bovine J blood group activity to erythrocytes: chemical nature of transferable and of non-transferable J.
36. [Fish-lipids as dietary fats].
37. [I feed you--I starve you. Anglicisms in biochemistry and medicine].
38. Lipid pattern of erythrocyte membrane of calf and adult cattle.
39. The distribution of J blood-group activity on lipoprotein and protein fractions of bovine serum.
40. The transfer of bovine J blood group activity to erythrocytes: evidence of a transferable and of a non-transferable J in serum.
41. [Biochemistry of the fat digestion].
42. Distribution of the A blood-group activity in porcine serum.
43. [The need of man for essential fatty acids. What is certain, what probable, what speculation?].
44. [Effect of dietary fatty acids with trans-double bonds].
45. A nystatin-resistant mutant of Rhodotorula gracilis. Transport properties and sterol content.
46. [Cholesterol ester storage in the liver].
47. [Quantitative determination of glyceride-glycerin in cattle and swine serum].
48. [Morphologic and lipid chemistry findings in atherosclerotic femoral arteries].
49. Quantitative determination of glycosphingolipids illustrated by using erythrocyte membranes of various mammalian species.
50. Failure of quantitative precipitation of beta-lipoproteins from bovine serum by heparin and calcium chloride.
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