550 results on '"Taillie, Lindsey Smith"'
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2. Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
3. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
4. National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review
5. A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic
6. Examining the effects of brand and licensed characters on parents' perceptions of Children's breakfast cereals
7. A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
8. Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment
9. Trends in Sugar From Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020
10. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
11. Climate Change Is a Bonanza for Junk Food Companies
12. Heat Waves and Droughts Are a Bonanza for Junk Food Companies
13. Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
14. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
15. Natural Claims on Sugary Fruit Drinks: A Randomized Experiment With U.S. Parents
16. Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
17. Retraction: Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial
18. Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
19. Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools
20. Should messages discourage sugary drinks, encourage water, or both? A randomized experiment with U.S. parents
21. Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa
22. Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020
23. Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
24. Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
25. Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store
26. Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016
27. Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
28. Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking
29. Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
30. The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.
31. Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
32. Awareness of and reactions to the health harms of sugary drinks: An online study of U.S. parents
33. Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: Achievements and challenges with regulating the food marketing environment
34. Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
35. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
36. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
37. Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents
38. SUGAR, TAXES, & CHOICE
39. Online retail nudges to help parents with lower‐income choose healthy beverages for their children: A randomized clinical trial.
40. More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity.
41. Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices.
42. Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina.
43. Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis
44. TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy
45. Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
46. Reactions to graphic and text health warnings for cigarettes, sugar-sweetened beverages, and alcohol: An online randomized experiment of US adults
47. The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments
48. Decreases in purchases of energy, sodium, sugar, and saturated fat three years after implementation of the Chilean Food Labelling and Marketing Law
49. Trends in sugar from packaged foods and beverages purchased by U.S. households between 2002 and 2020
50. How should sugar-sweetened beverage health warnings be designed? A randomized experiment
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