42 results on '"Tajchman, Katarzyna"'
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2. The screening method for use of wild pheasant feathers in the monitoring of environmental pollution with heavy metals
3. Methodology for verifying/determining the boundaries of Game Management Regions: a case study of the Regional Directorate of the State Forests in Lublin (Poland)
4. The Levels of Cortisol and Selected Biochemical Parameters in Red Deer Harvested during Stalking Hunts.
5. Comparison of the accumulation of macro- and microelements in the bone marrow and bone of wild and farmed red deer (Cervus elaphus)
6. Concentration of Potentially Toxic Elements in Farmed Fallow Deer Antlers Depending on Diet and Age
7. The Impact of Rotational Pasture Management for Farm-Bred Fallow Deer (Dama dama) on Fodder Quality in the Context of Animal Welfare
8. Characteristics of the moose population in centraleastern Poland.
9. Impact of environmental diversity of hunting complexes in the Lublin region on ontogenetic quality indicators in roe deer (Capreolus capreolus)
10. Konflikt hodowca-drapieżca. Studium przypadku ataków wilków na jeleniowate fermowe
11. Basic haematological and biochemical parameters of farmed red deer and fallow deer blood
12. Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiber L.) meat
13. Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver
14. Concentration of Macroelements and Trace Elements in Farmed Fallow Deer Antlers Depending on Age
15. The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer
16. Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)
17. Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories
18. Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet
19. Additional file 1 of Comparison of the accumulation of macro- and microelements in the bone marrow and bone of wild and farmed red deer (Cervus elaphus)
20. Crop damage by wild boar (Sus scrofa L.) depending on the crop composition in Central-Eastern Poland
21. Preliminary Results of Effect of Rotational Grazing of Farmed Red Deer (Cervus elaphus) on the Biochemical Status of Soil
22. Predation pressure of the grey wolf (Canis lupus L. 1758) on wild, domestic and companion animals in Poland
23. Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer
24. Effects of supplementation with different levels of calcium and phosphorus on mineral content of first antler, bone, muscle, and liver of farmed fallow deer (Dama dama)
25. Increase in the moose (Alces alces L. 1758) population size in Poland: causes and consequences
26. Selected haematological indices in farmed male fallow deer (Dama dama) depending on the different conditions during the wintering period
27. Effect of Ca and P supplementation on the haematological parameters and content of selected minerals in the blood of young farmed fallow deer males (Dama dama)
28. Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)
29. Management of hunting animals population as breeding work Part III: Hunting and breeding work on introduced fauna
30. Management of hunting animals population as breeding work. Part II: Hunting and breeding work on red deer (Cervus elaphus) and elk (Alces alces) populations
31. Effect of Ca and P supplementation on the haematological parameters and content of selected minerals in the blood of young farmed fallow deer males (Dama dama).
32. Sustainable game management as one of the determinants of the welfare of hunting animals
33. Management of hunting animals population as breeding work. Part I: Impact of hunting and breeding work on animal conditions
34. MINERAL CONCENTRATIONS IN THE PLASMA OF YOUNG FARMED FALLOW DEER (Dama dama) IN RELATION TO THE FEEDING SYSTEM
35. Proximate composition and physicochemical properties of European beaver ( Castor fiber L.) meat
36. Canis lupus familiaris - DOMESTICATION.
37. Triage. Card of Veterinary Patient Pre-segregation
38. Clinical and behavioral aspects of bee stings in domestic dog
39. Impact of environmental diversity of hunting complexes in the Lublin region on ontogenetic quality indicators in roe deer (<italic>Capreolus capreolus</italic>).
40. Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiberL.) meat
41. Use of biometric data for evaluation of wild boar Sus scrofa individual quality
42. Effects of supplementation with different levels of calcium and phosphorus on mineral content of first antler, bone, muscle, and liver of farmed fallow deer (Dama dama)
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