1,145 results on '"Takahashi, Hajime"'
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2. Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
3. Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
4. Effects of Saccharina japonica Holdfast Powder on Microbiota in the Caecum of Mice Fed a High-Sucrose and Low-Fibre Diet and in Human Faecal Cultures
5. Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island
6. Clinical Characteristics and Progression of Pachychoroid and Conventional Geographic Atrophy
7. Characterization of rice endosperm-derived antidepressant-like peptide (REAP): An orally active novel tridecapeptide derived from rice protein
8. Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
9. Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
10. Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
11. The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
12. Detection of typical indigenous gut bacteria related to turmeric (Curcuma longa) powder in mouse caecum and human faecal cultures
13. Differences in collateral vessel formation after experimental retinal vein occlusion in spontaneously hypertensive rats and wild-type rats
14. Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures
15. Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet
16. Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet
17. In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high-sucrose and low-fibre diet
18. Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures
19. Transition of microbial contamination on the surface of carcass during the cattle slaughter process
20. Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions
21. Clinical Characteristics and Progression of Geographic Atrophy in a Japanese Population
22. In vitro antioxidant and anti-glycation properties of Sargassumhorneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet
23. Impact of salivary flow inhibition on masticatory behaviours in healthy individuals
24. In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1
25. Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre
26. Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures
27. Effects of soy protein and β-conglycinin on microbiota and invitro antioxidant and immunomodulatory capacities of human faecal cultures
28. Optical readout of hydrogen storage in films of Au and Pd
29. Cell-Free Biosensors Based on Modular Eukaryotic Riboswitches That Function in One Pot at Ambient Temperature.
30. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
31. Time course of collateral vessel formation after retinal vein occlusion visualized by OCTA and elucidation of factors in their formation
32. Enforced pointing gesture can indicate invisible objects behind a wall
33. Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
34. Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice
35. Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice
36. The influence of esophagogastroduodenoscopy using carbon dioxide insufflation on abdominal ultrasonographic imaging efficiency
37. Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
38. Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
39. Rational design of eukaryotic riboswitches that up-regulate IRES-mediated translation initiation with high switching efficiency through a kinetic trapping mechanism in vitro
40. Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro
41. The Effect of the Rice Endosperm Protein Hydrolysate on the Subjective Negative Mood Status in Healthy Humans: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial
42. Lacticaseibacillus paracasei K71 Alleviates UVB‐Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL‐10 Production in Mice
43. In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
44. Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells
45. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan
46. Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice
47. Usefulness of glycated albumin as a predictor of mortality in chronic hemodialysis patients with diabetes: a multi-center, prospective cohort study
48. Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments.
49. Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice
50. COVID-19に対応した手書き製図指導法に関する一考察
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