21 results on '"Taktouk, Mandy"'
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2. Processed and ultra-processed foods are associated with depression and anxiety symptoms in a cross-sectional sample of urban Lebanese adults
3. Dietary fructose and its association with the metabolic syndrome in Lebanese healthy adults: a cross-sectional study
4. Vitamin D in the Eastern Mediterranean Region: A Technical Guide
5. Anemia among children and women in the Eastern Mediterranean Region: A Technical Guide
6. School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
7. Nutrition and Health in Arab Adolescents (NaHAR): Study protocol for the determination of ethnic-specific body fat and anthropometric cut-offs to identify metabolic syndrome.
8. Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review
9. Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
10. Healthy nutrition and lifestyle recommendations for children under the age of 5 years in the Eastern Mediterranean Region: an advocacy guide
11. Healthy nutrition and lifestyle for older adults in the Eastern Mediterranean Region: an advocacy guide for better ageing
12. Nutrition and lifestyle recommendations for school-aged children and adolescents in the Eastern Mediterranean Region: an advocacy guide
13. Management of noncommunicable diseases in the Eastern Mediterranean Region: a nutrition and lifestyle advocacy guide
14. Nutrition and lifestyle recommendations for pregnant and breastfeeding women in the Eastern Mediterranean Region: an advocacy guide
15. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
16. Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review.
17. Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review
18. Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence
19. Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action
20. Dietary Glycemic Index and Glycemic Load Are Not Associated with the Metabolic Syndrome in Lebanese Healthy Adults: A Cross-Sectional Study
21. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
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