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11. In Vitro and Molecular Docking Evaluation of the Anticholinesterase and Antidiabetic Effects of Compounds from Terminalia macroptera Guill. & Perr. (Combretaceae)

12. A new phenyl alkyl ester and a new combretin triterpene derivative from Combretum fragrans F. Hoffm (Combretaceae) and antiproliferative activity

13. A New fatty acid and some triterpenoids from propolis of Nkambe (North-West Region, Cameroon) and evaluation of the antiradical scavenging activity of their extracts

15. Phytochemical Constituents, Antimicrobial Activity of Daniellia oliveri, and X-ray Crystal Structure of Polyalthic Acid.

16. Improving the coverage of the cyanobacterial phylum using diversity-driven genome sequencing

17. Lipids constituents from Gardenia aqualla Stapf & Hutch

18. A novel pentacyclic triterpene acid from the stem barks of Combretum fragrans F. Hoffm (Combretaceae).

20. In Vitro and In Silico Evaluation of Anticholinesterase and Antidiabetic Effects of Furanolabdanes and Other Constituents from Graptophyllum pictum (Linn.) Griffith

24. Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

25. Phenolic and Flavonoid contents, DPPH antiradical scavenging and antidiabetic activities of the hydromethanolic extract of Nyambaka propolis

27. In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir

28. Euphol from Tapinanthus sp. Induces Apoptosis and Affects Signaling Proteins in Glioblastoma and Prostate Cancer Cells

32. Antioxidant Activity and Chemical Constituents from Stem Bark of Ficus abutilifolia. Miq (Moraceae)

34. Antifungal potential of extracts, fractions and compounds from Uvaria comperei (Annonaceae) and Oxyanthus unilocularis (Rubiaceae)

36. The chimeric nature of the genomes of marine magnetotactic coccoid‐ovoid bacteria defines a novel group of Proteobacteria

39. Crystal structure and antibacterial activity of scandenone (warangalone) from Erythrina plants

43. Optimisation of Encapsulation by Complex Coacervation of Phenolic Compounds from Propolis with Triumfetta cordifolia Gum and Kinetic Study.

44. In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir.

47. A new phenanthrene derivative from Entada abyssinica with antimicrobial and antioxidant properties

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