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7. Phytochemical Constituents, Antimicrobial Activity of Daniellia oliveri, and X-ray Crystal Structure of Polyalthic Acid.

9. In Vitro and Molecular Docking Evaluation of the Anticholinesterase and Antidiabetic Effects of Compounds from Terminalia macroptera Guill. & Perr. (Combretaceae)

11. A new phenyl alkyl ester and a new combretin triterpene derivative from Combretum fragrans F. Hoffm (Combretaceae) and antiproliferative activity

13. A New fatty acid and some triterpenoids from propolis of Nkambe (North-West Region, Cameroon) and evaluation of the antiradical scavenging activity of their extracts

14. A novel pentacyclic triterpene acid from the stem barks of Combretum fragrans F. Hoffm (Combretaceae).

15. Improving the coverage of the cyanobacterial phylum using diversity-driven genome sequencing

16. Lipids constituents from Gardenia aqualla Stapf & Hutch

17. In Vitro and In Silico Evaluation of Anticholinesterase and Antidiabetic Effects of Furanolabdanes and Other Constituents from Graptophyllum pictum (Linn.) Griffith

19. In vitro α-glucosidase inhibitory activity of isolated compounds and semisynthetic derivative from aerial parts of Erythrina senegalensis DC.

23. In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir

24. Euphol from Tapinanthus sp. Induces Apoptosis and Affects Signaling Proteins in Glioblastoma and Prostate Cancer Cells

25. Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

26. Phenolic and Flavonoid contents, DPPH antiradical scavenging and antidiabetic activities of the hydromethanolic extract of Nyambaka propolis

31. The chimeric nature of the genomes of marine magnetotactic coccoid‐ovoid bacteria defines a novel group of Proteobacteria

32. Optimisation of Encapsulation by Complex Coacervation of Phenolic Compounds from Propolis with Triumfetta cordifolia Gum and Kinetic Study.

33. Antioxidant Activity and Chemical Constituents from Stem Bark of Ficus abutilifolia. Miq (Moraceae)

35. Antifungal potential of extracts, fractions and compounds from Uvaria comperei (Annonaceae) and Oxyanthus unilocularis (Rubiaceae)

39. In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir.

41. A new phenanthrene derivative from Entada abyssinica with antimicrobial and antioxidant properties

43. An α-Sophoradiol Glycoside from the Root Wood of Erythrina senegalensis DC. (Fabaceae) with α-Amylase and α-Glucosidase Inhibitory Potential

44. Crystal structure and antibacterial activity of scandenone (warangalone) from Erythrina plants

47. Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark.

49. A new flavonoid glycoside from Tapinanthus sp. (Loranthaceae) and evaluation of anticancer activity of extract and some isolated compounds

50. sj-docx-1-npx-10.1177_1934578X211044564 - Supplemental material for An α-Sophoradiol Glycoside from the Root Wood of Erythrina senegalensis DC. (Fabaceae) with α-Amylase and α-Glucosidase Inhibitory Potential

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