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Purpose: Buckwheat is a major traditional crop of hilly regions, capable of growing in adverse climatic conditions. During the survey, it was reported that prolonged consumption of buckwheat leads to digestive problems and numbness. The present study was conducted to study the effect of γ-irradiations on buckwheat to make them suitable for daily consumption. Materials and methods: Buckwheat seeds were irradiated by 100, 200, 300, 400, 500, 600, 700, and 800 Gy doses of γ-radiations, to access the phytoconstituent variability using standard methods. Results: Significant (p < 0.05) increase in total phenol, total flavonoid, total antioxidant activity, rutin, β-carotene, iron, calcium up to 6.23, 16.48, 18.62, 19.06, 8.08, 47.66, 32.74% in common buckwheat and 9.58, 16.66, 39.16, 9.19, 9.00, 53.99, 36.75% in tartary buckwheat was found by increasing doses of γ-radiations up to 800 Gy. Significant decrease was found in phytate, tannin, and oxalate content up to 18.92, 17.95, 15.32% in common buckwheat and 24.73, 19.72, 24.07% in tartary buckwheat. Conclusions: It can be concluded that 800 Gy dose of γ-radiation, maximally increased the nutritional value by significant (p < 0.05) increase in nutrients and their bioavailability. This makes buckwheat more amenable for daily consumption to fulfill RDA, by Himalayan population depending on traditional foods without any digestive problem. Furthermore, significant increase in rutin by γ-radiations will be useful to fulfill the demand of cosmetic and pharmaceutical industries. But minimization of reduction loss for some nutrients by γ-radiations is the thrust area for future research. [ABSTRACT FROM AUTHOR]

Purpose: Buckwheat, a dicotyledonous crop of Polygonaceae family, is known for its nutritional value and adaptability to adverse climates. Local people reported that prolonged consumption of buckwheat seeds and leaves causes numbness and gastrointestinal problems. The present study was conducted to observe the impact of different doses of γ-radiations on phytoconstituents of buckwheat seeds and leaves, to make them nutritionally superior. Materials and methods: Buckwheat seeds were treated with 5, 10, 15 and 20 kGy doses of γ-radiations and grown in an experimental farm. Various phytoconstituents in seeds and leaves were analyzed. Results: The antioxidant, phenol, flavonoid, β-carotene, iron, calcium, lysine and arginine were increased significantly (<5%) with increasing doses of γ-radiations up to 10 kGy, whereas, anti-nutrients (tannin, phytic acid and oxalate) decreased significantly (<5%). γ-radiation @ 10 kGy is the best for the enhancement of phytoconstituents in buckwheat seeds from a nutrition point of view. Phytoconstituents in buckwheat leaves and irradiated seed progeny were positively co-related with M1 seeds. Conclusions: It can be concluded that the buckwheat seeds treated with a 10 kGy dose of γ-radiation are the best to produce green leaves as hara saag, and progeny seeds for preparation of flour. However, superior mutant selection and effect of by-products from γ-irradiated buckwheat seeds is the thrust area of future research. [ABSTRACT FROM AUTHOR]