221 results on '"Tamura, Hirotoshi"'
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2. Analysis of aroma compounds derived from heated tsukudani seasoning liquid models containing rare sugars
3. A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect
4. Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients
5. Induction of G2/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells
6. Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil
7. Simulation of Tsunami Runup in the Tone River Using Generalized Coordinate System and Influence of River Mouth Bar on Tsunami Water Level
8. Effect of rare sugars on soy sauce brewing and related microorganisms
9. Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates
10. LC fractionation followed by pyrolysis GC–MS for the in-depth study of aroma compounds formed during tobacco combustion
11. Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
12. Flavour lecture Tamura v2 Registration site (URL): https://kagawa-u-ac-jp.zoom.us/meeting/register/tZIkd-ippzwpH9EIFPxGysiafmq88QMRnHdr
13. The chemical and microbiological characteristics of Awa‐bancha, Japanese post‐fermented tea
14. Isolation techniques for anthocyanidin 3,5-diglucosides and their related chemicals using supramolecules technique, and two solid-phase extraction cartridges
15. Implementation of Global Classroom, a COIL (Collaborative Online International Learning)-style flipped learning in collaboration with Universiti Brunei Darussalam and attempt to evaluate students' learning efficacy by the BEVI (Beliefs, Events, and Values Inventory) test
16. Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking
17. Effect of Germination Treatment on the Water-soluble Sulfur Content of Black Garlic
18. A method for gaining a deeper insight into the aroma profile of olive oil
19. Metabolomic analysis of garlic varieties revealed high cycloalliin content in fresh and black Kinkyou bulbs
20. Mixture Suppression of Perceived Intensities in an Odor Mixture
21. Picking Aroma Character Compounds in Citrus limon Oils by Using Odor Thresholds in Aroma Mixtures
22. Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves
23. The Color Stability and Antioxidative Activity of an Anthocyanin and γ-Cyclodextrin Complex
24. Practice Report of the On-site Training Program about the Education of Food Safety and Functional Analysis Program (Bangkok Thailand), JASSO Short-term Visiting Program
25. Structural basis of blue-colour development in flower petals from Commelina communis
26. Chitosan and resistant starch restore zinc bioavailability, suppressed by dietary phytate, through different mechanisms in marginally zinc-deficient rats
27. A fast and sensitive isocratic high performance liquid chromatography method for determination of guaraná (Paullinia cupana) flavan-3-ols
28. Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities
29. Synthetic Esterification of Yacon Sesquiterpene Lactone, Sonchifolinic Acid led to Cytotoxic SARs Study
30. Global Network for Food Safety and Nutraceutical Science
31. Food Safety Program for Globalization of Kagawa University
32. Rapid purification of sesquiterpene lactones, active chemicals for anti‐deformation of Raji cells (human Burkitt's lymphoma cell line) in yacon leaves
33. Aroma impact compounds in three citrus oils: Cross-matching test and correspondence analysis approach
34. Induction of G 2 /M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells
35. Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels
36. Report on Agriculture and Biotechnology session
37. Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)
38. New Sesquiterpene Lactone Dimer, Uvedafolin, Extracted from Eight Yacon Leaf Varieties (Smallanthus sonchifolius): Cytotoxicity in HeLa, HL-60, and Murine B16-F10 Melanoma Cell Lines
39. Regulation of the productivity of anthocyanins and rosmarinic acid from cultured cells of Perilla frutescence var crispa (Labiatae)
40. Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain
41. High antiallergic activity of 5,6,4′-trihydroxy-7,8,3′-trimethoxyflavone and 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone from eau de cologne mint (Mentha×piperita citrata)
42. New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S
43. Investigation on the understanding and implementation of food allergen management among Thai food manufacturers
44. Agriculture : Agriculture and Biotechnology
45. Stimulation of Phosphorylation of ERK and CREB by Phellopterin and Auraptene Isolated from Citrus junos
46. Secoiridoid Type of Antiallergic Substances in Olive Waste Materials of Three Japanese Varieties of Olea europaea
47. Corrigendum to “Effect of epoxides and α-methylene-γ-lactone skeleton of sesquiterpenes from yacon (Smallanthus sonchifolius) leaves on caspase-dependent apoptosis and NF-κB inhibition in human cercival cancer cells” [Fitoterapia 82 (2011) 1093–1101]
48. A New Diterpene from Litsea cubeba Fruits: Structure Elucidation and Capability to Induce Apoptosis in HeLa Cells
49. Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves
50. SIMULATION OF TSUNAMI RUNUP IN A RIVER USING THE GENERALIZED COORDINATE SYSTEM ~REPRODUCTION OF THE 2011 OFF THE PACIFIC COAST OF TOHOKU EARTHQUAKE TSUNAMI IN TONE RIVER~
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