23 results on '"Tan, Congping"'
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2. The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether
3. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids
4. Effects of biomass additives on mechanical strength and water resistance of corn starch straws
5. Aggregation-induced emission-based versatile 3D hierarchical porous nanoprobe for electrochemiluminscence-fluorescence dual-mode detection of Cr(VI)
6. Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
7. Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films
8. Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws
9. A highly sensitive non-enzymatic glucose sensor based on CuNi nanoalloys through one-step electrodeposition strategy
10. Industrialization progress of lignocellulosic ethanol
11. AKD Emulsions Stabilized by Guar Gel: A Highly Efficient Agent to Improve the Hydrophobicity of Cellulose Paper
12. Effect of different screw speeds on the structure and properties of starch straws
13. Reform and practice of biochemistry experiment teaching under the background of industry-university-research integration
14. The interaction between casein and hydroxypropyl distarch phosphate (HPDSP) in yoghurt system
15. AKD emulsions stabilized by guar gel: a highly efficient agent to improve cellulose paper hydrophobicity
16. Industrialization progress of lignocellulosic ethanol
17. Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film
18. Comparison of functional properties of porous starches produced with different enzyme combinations
19. Porous starches modified with double enzymes: Structure and adsorption properties
20. Application Research of Flipped Classroom Teaching Model based on MOOC in the Course of Biochemistry Teaching
21. Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination
22. Influence of acetylated potato starch on the properties of dumpling wrapper
23. Establishment of a micro-particle bombardment transformation system for Dunaliella salina.
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