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5. Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles.

8. Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

9. Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties

10. Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide

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