270 results on '"Tanaka, Ryusuke"'
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2. Effects of anesthetics on nociceptive sensory evoked potentials by intraepidermal noxious electrical stimulation of A-δ fibers
3. The toxigenic red-tide-forming dinoflagellates Alexandrium leei and Alexandrium catenella differ in terms of the sensitivity to strong light and low temperature of their photosynthetic machinery
4. Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value
5. Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage
6. Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens
7. Postoperative hyperammonemic encephalopathy due to unexpected constipation in a patient with hyperornithinemia-hyperammonemia-homocitrullinuria syndrome: a case report
8. Second-degree atrioventricular block induced by electrical stimulation of transcranial motor-evoked potential: a case report
9. The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat
10. The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation
11. The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia
12. Successful use of differential target multiplexed spinal cord stimulation for chronic postsurgical abdominal pain
13. Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat
14. Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica
15. Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes
16. Efficacy of gelatin hydrogels incorporating triamcinolone acetonide for prevention of fibrosis in a mouse model
17. Differential effects of sevoflurane and propofol on an electroretinogram and visual evoked potentials
18. Determination of 13 Vitamin B and the Related Compounds Using HPLC with UV Detection and Application to Food Supplements
19. Systematic chemical screening identifies disulfiram as a repurposed drug that enhances sensitivity to cisplatin in bladder cancer: a summary of preclinical studies
20. Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica.
21. Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast
22. Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition
23. Transcranial motor-evoked potentials of laryngeal muscles for intraoperative neuromonitoring of the vagus nerve during thyroid surgery
24. Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection
25. Distal radial artery cannulation in the anatomical snuffbox is useful for arterial blood pressure monitoring in neurosurgery: a case report
26. Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
27. Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)
28. A case of sudden onset of thyroid storm just before cesarean section manifesting congestive heart failure and pulmonary edema
29. Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens
30. Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio
31. Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage
32. High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods
33. High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods
34. Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods
35. Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions
36. The oral administration of thermophile-fermented compost extract and its influence on stillbirths and growth rate of pre-weaning piglets
37. Comparison of sensory evoked potentials during neurosurgery under remimazolam anesthesia with those under propofol anesthesia
38. Correction to: Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
39. Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus
40. Superoxide Production by the Red Tide-Producing Chattonella marina Complex (Raphidophyceae) Correlates with Toxicity to Aquacultured Fishes
41. The histamine H1 receptor antagonist hydroxyzine enhances sevoflurane and propofol anesthesia: A quantitative EEG study
42. Length of the dark period affects flower opening and the expression of circadian-clock associated genes as well as xyloglucan endotransglucosylase/hydrolase genes in petals of morning glory (Ipomoea nil)
43. Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases
44. Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand
45. Successful Management of a Patient with Intraoperative Bleeding of More than 80,000 mL and Usefulness of QTc Monitoring for Calcium Correction
46. An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid Reaction
47. Dieckol isolated from a brown alga,Eisenia nipponica, suppresses ear swelling from allergic inflammation in mouse
48. Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
49. 保育園児の魚介類およびその料理に対する嗜好(2016年):肉類・乳類との比較(温故知新プロジェクト)
50. Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sexdependent differences in thermotolerance as well as fatty acid and sterol composition
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