29 results on '"Tang, Chaochen"'
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2. High-throughput near-infrared spectroscopy analysis of nutritional composition in sweet potato stem tips
3. Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties
4. High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods
5. Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.)
6. Robust angle estimation algorithm for MIMO radar based on tensor analysis and reduced-dimension subspace reconstruction
7. Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatasLam.) varieties
8. Effect of Plant Density on Sweet and Biomass Sorghum Production on Semiarid Marginal Land
9. Short-Term Response of Switchgrass to Nitrogen, Phosphorus, and Potassium on Semiarid Sandy Wasteland Managed for Biofuel Feedstock
10. Genetic diversity and population structure of sweet potato landraces based on phenotypic traits, carotenoid content, and SSR molecular markers
11. Integrated analysis of carotenoid metabolites and transcriptome identifies key genes controlling carotenoid compositions and content in sweetpotato tuberous roots (Ipomoea batatas L.)
12. Life-Cycle Energy, Economic, and Greenhouse Gas Emissions of Diversified Sweet-Potato-Based Cropping Systems in South China
13. Biomass Yield and Nutrient Uptake of Energy Sorghum in Response to Nitrogen Fertilizer Rate on Marginal Land in a Semi-Arid Region
14. Energy, Economic, and Environmental Assessment of Sweet Potato Production on Plantations of Various Sizes in South China
15. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.)
16. Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
17. Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy
18. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
19. Correlation and combining ability of main chemical components in sorghum stems and leaves using cytoplasmic male sterile lines for improving biomass feedstocks
20. Angle Estimation Using Local Searching for Bistatic MIMO Radar with Unknown MCM
21. Combining ability of cytoplasmic male sterility on yield and agronomic traits of sorghum for grain and biomass dual-purpose use
22. Biomass yield, chemical composition and theoretical ethanol yield for different genotypes of energy sorghum cultivated on marginal land in China
23. Switchgrass as forage and biofuel feedstock: Effect of nitrogen fertilization rate on the quality of biomass harvested in late summer and early fall
24. Bioethanol Potential of Energy Sorghum Grown on Marginal and Arable Lands
25. Sorghum biomass and quality and soil nitrogen balance response to nitrogen rate on semiarid marginal land
26. Dual Function System With Shared Spectrum Using FMCW
27. Effect of Plant Density on Sweet and Biomass Sorghum Production on Semiarid Marginal Land
28. Biomass Yield and Nutrient Uptake of Energy Sorghum in Response to Nitrogen Fertilizer Rate on Marginal Land in a Semi-Arid Region
29. Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes ( Ipomoea batatas L.).
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