9 results on '"Tang, Qinglan"'
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2. Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation
3. Gene expression programs during callus development in tissue culture of two Eucalyptus species
4. Genetic parameters for growth and Quambalaria shoot blight resistance in Corymbia citriodora subsp. variegata
5. The functional potential and active populations of the pit mud microbiome for the production of Chinese strong‐flavour liquor
6. Production of Butyrate from Lactate by a Newly Isolated Clostridium sp. BPY5
7. Genetic parameters for growth and Quambalaria shoot blight resistance in Corymbia citriodora subsp. variegata
8. Refrigerated Human Amnion as a Burn Dressing: Clinical Application and Histologic Observations
9. Discrimination of Luzhou -flavoured fresh raw liquor distilled from Zaopei fermented in new, trend to-be aged and aged pit mud based on their aroma and flavour compounds
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