10 results on '"Tang, Shuaishuai"'
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2. Determination of Iodine in Geochemical Samples by ICP-MS with Sodium Carbonate-Zinc Oxide Semi-melting
3. Effect of modified egg white powder on the properties of angel cakes
4. Improved nonlinear observable degree analysis using data fusion
5. Industrial Application of Protein Hydrolysates in Food
6. Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels
7. An observable degree analysis method for nonlinear Systems with noise correlation
8. Effects of incorporating different kinds of peptides on the foaming properties of egg white powder
9. Genetic Algorithm-Based Sensor Allocation With Nonlinear Centralized Fusion Observable Degree
10. Effects of soy peptides and pH on foaming and physicochemical properties of egg white powder.
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