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1. Therapeutic effect of targeted antioxidant natural products

2. Anticancer activity of quantum size carbon dots: opportunities and challenges

3. Effects of fatty acid esters on mechanical, thermal, microbial, and moisture barrier properties of carboxymethyl cellulose-based edible films

4. A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies

5. Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review

6. Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review

7. Serum 25-Hydroxyvitamin D Is Inversely Associated with Nasopharyngeal Carcinoma: A Hospital-Based Matched Case–Control Study in Malaysia

8. A Review on Natural Antioxidants for Their Role in the Treatment of Parkinson’s Disease

9. Fungal Mushrooms: A Natural Compound With Therapeutic Applications

10. Identification of Linomide Derivatives as Potential Anticancer Therapeutics using Molecular Docking Studies

11. Facile Synthesis of Multifunctional Carbon Dots from Spent Gromwell Roots and Their Application as Coating Agents

12. Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy

13. Carbon Dots: Opportunities and Challenges in Cancer Therapy

14. Quantum Dots: An Emerging Approach for Cancer Therapy

15. Natural bioactive molecules: An alternative approach to the treatment and control of glioblastoma multiforme

16. Proficient synthesis of zinc oxide nanoparticles from Tabernaemontana heyneana Wall. via green combustion method: Antioxidant, anti-inflammatory, antidiabetic, anticancer and photocatalytic activities

17. Resveratrol and Neuroprotection: Impact and Its Therapeutic Potential in Alzheimer's Disease

18. Applications of Phyto-Nanotechnology for the Treatment of Neurodegenerative Disorders

19. Exploring Pharmacological Mechanisms of Essential Oils on the Central Nervous System

20. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

21. Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2

22. Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer

23. Curcumin Nanoparticles as Promising Therapeutic Agents for Drug Targets

24. Methotrexate-Loaded Gelatin and Polyvinyl Alcohol (Gel/PVA) Hydrogel as a pH-Sensitive Matrix

26. Nanocapsules: An Emerging Drug Delivery System

37. Contributors

38. List of contributors

39. Contributors

43. Delineation of Neuroprotective Effects and Possible Benefits of AntioxidantsTherapy for the Treatment of Alzheimer’s Diseases by Targeting Mitochondrial-Derived Reactive Oxygen Species: Bench to Bedside

44. Novel coronavirus pathogen in humans and animals: an overview on its social impact, economic impact, and potential treatments

45. Blockchain and artificial intelligence technology in e-Health

49. Applications of Phyto-Nanotechnology for the Treatment of Neurodegenerative Disorders

50. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

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