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13. Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri-food Wastes

28. Contributors

34. Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

39. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

40. Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits

43. Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation.

44. Developments in Plant Proteins Production for Meat and Fish Analogues

46. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

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