381 results on '"Tarafdar, Ayon"'
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2. Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions
3. Effect of Hydrothermal Treatment and Milling Parameters on Milling and Nutritional Qualities of Finger Millet (Eleusine coracana)
4. Clothing Urban Heat Islands with a Vegetative Cover to Combat Climate Change
5. Therapeutic effect of goat milk and its value-addition: current status and way forward
6. Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach
7. Emerging technologies for the extraction of bioactives from mushroom waste
8. Potential of layer excreta as a substrate for sustainable production of green energy
9. Conjugated Organic Nanomaterials
10. Convolution Neural Network (CNN)-Based Live Pig Weight Estimation in Controlled Imaging Platform
11. Onion Solid Waste as a Potential Source of Functional Food Ingredients
12. Slowly evolving horizons in Einstein gravity and beyond
13. Bioactives from citrus food waste: types, extraction technologies and application
14. Mechanization of livestock farms
15. Digitalization of livestock farms through blockchain, big data, artificial intelligence, and Internet of Things
16. Convolution Neural Network (CNN)-Based Live Pig Weight Estimation in Controlled Imaging Platform
17. Integrating biochar in anaerobic digestion: Insights into diverse feedstocks and algal biochar
18. Keratin-based pet food produced through proteolytic hydrolysis of chicken feather: Characterisation and palatability study
19. Advances in space food processing: From farm to outer space
20. Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets
21. Artificial neural network and mathematical modeling on the drying kinetics of Costus pictus rhizomes and its impact on the polyphenol, flavonoid content and antioxidant activity
22. Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
23. Genetic analysis of first lactation and lifetime performance traits in composite Vrindavani cattle: important considerations for higher milk production
24. Streamlining Freight Transport Through Planning Interventions in Vijayawada City
25. Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value
26. Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil
27. An intelligent model for predicting the dressed weight of pigs using morphometric measurements
28. Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions
29. Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate
30. Waste-Derived Fuels and Renewable Chemicals for Bioeconomy Promotion: A Sustainable Approach
31. An Overview of Cellulase Immobilization Strategies for Biofuel Production
32. Microbial Synthesis of Polypeptides and Applications in Healthcare
33. Filamentous fungi for pharmaceutical compounds degradation in the environment: A sustainable approach
34. Livestock and poultry farm wastewater treatment and its valorization for generating value-added products: Recent updates and way forward
35. Environmental pollution mitigation through utilization of carbon dioxide by microalgae
36. Emerging trends in role and significance of biochar in gaseous biofuels production
37. Engineered nanomaterials for water desalination: Trends and challenges
38. Smart and Automatic Milking Systems: Benefits and Prospects
39. Biotechnology for Resource Efficiency, Energy, Environment, Chemicals, and Health
40. Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
41. Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
42. Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review
43. Blueberry fruit valorization and valuable constituents: A review
44. Cultivation of microalgae on food waste: Recent advances and way forward
45. Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
46. Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying
47. Onion waste based-biorefinery for sustainable generation of value-added products
48. Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives
49. Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A review
50. Low-income residents' strategies to cope with urban heat
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