445 results on '"Tarantilis, Petros A."'
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2. Εssential oils as a promising tool in the sustainable management of the tomato leafminer, Tuta absoluta: A review
3. Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature
4. Identification and structural characterization of potential degradation products of baricitinib using liquid chromatography combined with quadrupole time-of-flight mass spectrometry
5. Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens
6. A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety “Agiorgitiko”
7. Effect of the storage process on quality characteristics of hemp‐enriched "tsoureki" a rich‐dough baked Greek product.
8. Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.
9. Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile
10. Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture
11. Mechanistic insights on the effect of crocin, an active ingredient of saffron, on atherosclerosis in apolipoprotein E knockout mice
12. Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics
13. Bioactivity and toxicity evaluation of infusions from selected Greek herbs
14. Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples
15. FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance
16. Evaluation of the Essential Oil Composition of Five Thymus Species Native to Greece.
17. Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis
18. Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study
19. Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples
20. Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity
21. Cytotoxic and Antioxidant Activity of a Chemically Characterized Extract of Smilax aspera Leaves and Stems
22. Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece
23. Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity
24. Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract
25. Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece
26. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
27. Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
28. Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes
29. Special Issue on Antioxidants in Natural Products II
30. Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity
31. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
32. Novel application and industrial exploitation of winery by-products
33. Effects of the active constituents of Crocus sativus L. crocins and their combination with memantine on recognition memory in rats
34. Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
35. Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS
36. Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines
37. An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines
38. FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants
39. Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread
40. Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts
41. Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)
42. Effects of americium-241 and humic substances on Photobacterium phosphoreum: Bioluminescence and diffuse reflectance FTIR spectroscopic studies
43. Characterization of Volatile Fraction of Cretan PDO 'Pefkothymaromelo' Honey Using SPME/GC-MS †
44. Screening of Greek Chestnut Honey by LC/Q-TOF/HRMS: Phenolic compounds as Biomarkers †
45. Determination of 4(5)-Methylimidazole in Sugar-Amino acid Aqueous Model Systems by UPLC-Q-ToF-MS
46. FTIR Spectroscopy in Combination with Chemometrics for the Estimation of Grape Pomace Geographical Origin †
47. Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS
48. Greek Honey Authentication: Botanical Approach
49. A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices
50. The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines
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