361 results on '"Tassi, Lorenzo"'
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2. Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis
3. Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction
4. Is Pilates effective in improving depressive disorders? A comprehensive overview
5. Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction.
6. Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
7. Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
8. Red Horse-Chestnut Seeds of Aesculus × Carnea
9. Contributors
10. Development of 87Sr/86Sr maps as targeted strategy to support wine quality
11. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
12. Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
13. Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors.
14. Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production.
15. Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability
16. Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
17. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
18. Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability.
19. VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
20. Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
21. Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
22. Mental health and the effects on methylation of stress-related genes in front-line versus other health care professionals during the second wave of COVID-19 pandemic: an Italian pilot study
23. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete.
24. Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco— Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture.
25. Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2
26. Volatile Aroma Compounds of Gavina ® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability.
27. Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.
28. Hexavalent chromium and some trace metals in concrete from buildings of different ages in northern Italy
29. 87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars
30. Chapter 3 - Red Horse-Chestnut Seeds of Aesculus×Carnea: A New Way for Health and Food Design?
31. Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
32. Red horse-chestnut of Aesculus X Carnea : a new way for health and food design?
33. Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain
34. Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum
35. Analysis of the Temperature and Composition Dependence of Viscosimetric Properties of 2-Butanone + 2-Butanol Solvent Mixtures
36. Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique
37. Density and Volume Properties of the 2-Chloroethanol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System at Different Temperatures
38. Density, Refractive Index, and Related Properties for 2-Butanone + n-Hexane Binary Mixtures at Various Temperatures
39. Kinematic Viscosities of Binary Liquid Mixtures of 2-Butanone with 1,2-Propanediol
40. Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption
41. The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System. Static Relative Permittivities from −10 To +80°C
42. Density and Volume Properties of Ethane-1,2-diol + 1,2-Dimethoxyethane + Water Ternary Mixtures from −10° to 80°
43. Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines
44. Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra
45. Valorization of cucurbitaceae residues from primary agronomic productions
46. Valorization of agri-food residues from industrial processes
47. Organic Electrochemical Synthesis of hydrovanilloin, a new bioavailable nontoxic substitute of bisphenol A
48. DA PLACENTIA AD ARIMINUM: TECNICHE E MATERIALI DELLA PITTURA MURALE ROMANA NELLE DOMUS DELLA OCTAVA REGIO Pitture frammentarie di epoca romana da Roma e dal Lazio: nuove ricerche
49. Densities and excess molar volumes for binary mixtures of N,N-dimethylformamide+ 1,2-dimethoxyethane
50. Viscosities of 1,2-Ethanediol-2-Methoxyethanol solvent mixtures at various temperatures
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