13 results on '"Tavassoli, Abolfazl"'
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2. Application of a superabsorbent hydrogel for improving water productivity and quality of saffron (Crocus sativus L.) under water deficit conditions
3. Assessing the impacts of climate change on water resource management and crop patterns in Eastern Iran
4. A stem-loop like aptasensor for sensitive detection of aflatoxin based on graphene oxide/AuNPs nanocomposite platform
5. Replacing chemical fertilizers with organic and biological ones in transition to organic farming systems in saffron (Crocus sativus) cultivation
6. Photocatalytic activity of green synthesized cadmium sulfide quantum dots on the removal of RhB dye and its cytotoxicity and antibacterial studies
7. Irrigation with municipal wastewater as a suitable solution for safflower cultivation in arid regions
8. A novel colorimetric biosensor for sensitive detection of aflatoxin mediated by bacterial enzymatic reaction in saffron samples
9. Investigation of energy flow and greenhouse gases emission in dryland chickpea farms (Case Study: North Khorasan).
10. Estimation of greenhouse unit’s efficiency for planning sustainable culture pattern (The case study: Zabol city, Iran)
11. Effects of Sulfur and Water Supply on Quantitative and Qualitative Traits of Indian Mustard
12. Effects of Sulfur and Water Supply on Quantitative and Qualitative Traits of Indian Mustard.
13. Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water.
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