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9. Investigation of energy flow and greenhouse gases emission in dryland chickpea farms (Case Study: North Khorasan).

10. Estimation of greenhouse unit’s efficiency for planning sustainable culture pattern (The case study: Zabol city, Iran)

12. Effects of Sulfur and Water Supply on Quantitative and Qualitative Traits of Indian Mustard.

13. Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water.

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