8 results on '"Teixeira-Costa, Barbara E."'
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2. Fruit Processing Wastes and By-Products
3. Chapter 8 - Hibiscusrosa-sinensis
4. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
5. Polysaccharides in Agro-Industrial Biomass Residues
6. List of contributors
7. Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
8. Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic.
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