134 results on '"Terashita, Takao"'
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2. Characterization of the glycoside hydrolase family 15 glucoamylase gene from the ectomycorrhizal basidiomycete Tricholoma matsutake
3. Characterization of the carbohydrase productions of an ectomycorrhizal fungus, Tricholoma matsutake
4. Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus
5. Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake
6. The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber
7. Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
8. Purification and some properties of Α-amylase from an ectomycorrhizal fungus, Tricholoma matsutake
9. Amanita ibotengutake sp. nov., a poisonous fungus from Japan
10. Purification and characterization of an extracellular acid trehalase fromLentinula edodes
11. Purification and some properties of an isoform of metal proteinases fromHypsizygus marmoreus grown on sawdust culture
12. Horseradish peroxidase degrades lipid hydroperoxides and suppresses lipid peroxidation of polyunsaturated fatty acids in the presence of phenolic antioxidants
13. Preparation and crossing of mating-capable monokaryons via protoplasting of the dikaryotic mycelia of a mycorrhizal mushroom, Lyophyllum shimeji
14. Productivity of hydrolytic enzymes by mycorrhizal mushrooms
15. Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
16. Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process ofHypsizygus marmoreus
17. Role of metal proteinases in the fruit-body formation of Hypsizygus marmoreus
18. Changes in carbohydrase activities during vegetative growth and development of fruit-bodies of Hypsizygus marmoreus grown in sawdust-based culture
19. Metabolic activation of heterocyclic amines and other procarcinogens in Salmonella typhimurium umu tester strains expressing human cytochrome P4501A1, 1A2, 1B1, 2C9, 2D6, 2E1, and 3A4 and human NADPH-P450 reductase and bacterial O-acetyltransferase
20. Development of a new genotoxicity test system with Salmonella typhimurium OY1001/1A2 expressing human CYP1A2 and NADPH– P450 reductase
21. 細菌に対する白色腐朽菌の酵素による原(間接)変異原の代謝活性化
22. Authorized Program about Qualified Cooked Rice Manager's License
23. Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells
24. Effect of Trehalose Added into Substrate of Lentinula edodes on Emerged Fruit Bodies I.
25. GADD34 induces p21 expression and cellular senescence
26. Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
27. A possible role of the key enzymes of the glyoxylate and gluconeogenesis pathways for fruit-body formation of the wood-rotting basidiomycete Flammulina velutipes
28. Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase ofBacillus thermodenitrificansTS-3 and Its Expression inBacillus subtilis
29. Changes in compositions and microorganisms in Dakusyu-sake brewing using the Bodaimoto method
30. Characteristics of the Amylase and its Related Enzymes Produced by Ectomycorrhizal Fungus Tricholoma matsutake
31. Purification and characterization of an extracellular acid trehalase from Lentinula edodes
32. Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
33. Purification and Characterization of an Endo-Polygalacturonase fromAspergillus awamori
34. Use of genetically engineeredSalmonella typhimurium OY1002/1A2 strain coexpressing human cytochrome P450 1A2 and NADPH-cytochrome P450 reductase and bacterialO-acetyltransferase in SOS/umu assay
35. Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
36. Purification and some properties of an isoform of metal proteinases from Hypsizygus marmoreus grown on sawdust culture
37. Role of metal proteinases in the fruit-body formation ofHypsizygus marmoreus
38. Desmutagenic Effect of Pheophytin b against Trp-P-2 in the Salmonella Assay.
39. Isolation and Identification of a Microorganism from Juten-Tofu with Yellow Spots(Leuconostoc mesenteroides subsp. Mesenteroides).
40. Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process of Hypsizygus marmoreus
41. Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus edodes).
42. Antimutagenic activity of extracts from Japanese eggplant
43. Desmutagenic Effect of Pheophytin from Japanese Eggplant against Several Mutagens
44. Proteinases from the Fruit-body of Flammulina velutipes.
45. Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes.
46. The Contents of Sugars in Desserts in the Market and Estimation of Daily Sugar Intake.
47. Preparation of Tables of Sugars in Food and Survey of Daily Sugar Intake
48. Changes in Chitin and N-Acetylglucosamine Contents and Chitinolytic Enzyme Activities during te Growth of Flammulina velutipes Fruit-bodies.
49. The proximate components, free and protein-bound amino acids in protein and 5'-GMP in fruit-bodies of Lentinus edodes Singer (shiitake mushroom) grown on artifical bed-blocks.
50. Characterization of extracellular glucoamylase from the ectomycorrhizal mushroomLyophyllum shimeji.
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