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Simple Summary: Cryptosporidium and Giardia are single-cell parasites that can infect both animals and humans, causing diarrhea and risks to public health. Both parasites can be found in nearly all mammals, including domestic dogs, red foxes, and raccoon dogs, which can act as natural carriers and spread them through direct contact, food, and the environment. This study aimed to understand how common these protozoans are in Latvia and what factors influence their occurrence in domestic and wild canids. We collected fecal samples from 373 domestic dogs, 219 red foxes, and 78 raccoon dogs and tested for the presence of Cryptosporidium and Giardia duodenalis. Red foxes and raccoon dogs had higher prevalence of both parasites than domestic dogs. Puppies showed higher infection rates with both parasites. All infected canids were more likely to have both parasites simultaneously. This research highlights the need for responsible pet care and a potential zoonotic risk for humans. Cryptosporidium spp. and Giardia duodenalis are zoonotic food- and water-borne protozoa of veterinary importance. They are one of the main causes of diarrhea in domestic dogs (Canis familiaris). Wild canids, such as red foxes (Vulpes vulpes) and raccoon dogs (Nyctereutes procyonoides), can act as natural reservoirs for these parasites. The aim of this study was to estimate the prevalence of these pathogens and analyze possible factors that may affect the infection in wild and domestic canids. A total of 373 domestic dog, 219 red fox, and 78 raccoon dog fecal samples were collected and tested for Cryptosporidium spp. and G. duodenalis presence with direct immunofluorescent staining. The dog owners filled a questionnaire on the dog's habits and lifestyle to identify and analyze potential factors that may affect the occurrence of these parasites in dogs. Cryptosporidium spp. were found in 16.3%, 28.3%, and 28.2% and G. duodenalis in 0.7%, 27.4%, and 30.8% of the examined dogs, red foxes, and raccoon dogs, respectively. The highest prevalence was observed in puppies—15.4% and 18.5% for Cryptosporidium spp. and G. duodenalis, respectively. In all three canid species, infection with Cryptosporidium increases the risk of co-infection with Giardia and vice versa. [ABSTRACT FROM AUTHOR]

The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in this domain is the control of pathogens that are capable of forming biofilms, entering a sessile state that enhances their resistance to broad-spectrum antibiotics. Essential oils, renowned for their antibacterial properties, present a promising natural alternative for food preservation. In this study, we analyzed the chemical composition of Santalum album essential oil (SAEO) using GC-MS, identifying (Z)-α-santalol (57.1%) as the primary constituent. Antimicrobial activity was confirmed through disc diffusion and minimum inhibitory concentration (MIC) assays against Gram-positive and Gram-negative bacteria and yeast from the genus Candida. Additionally, in situ experiments demonstrated that vapor-phase SAEO effectively inhibited Serratia marcescens on the food model, supporting its potential as a natural preservative. MBIC assays, crystal violet staining, and MALDI-TOF MS analysis on S. enterica biofilms were used to further evaluate the antibiofilm effects of SAEO. The crystal violet assay revealed a strong antibiofilm effect, while the MALDI-TOF MS analysis showed changes in the bacterial protein profiles on both glass and plastic surfaces. SAEO also showed significant anti-Salmonella activity on vacuum-packed carrot slices. SAEO outperformed the control samples. The insecticidal activity against Megabruchidius dorsalis was also studied in this work, and the best insecticidal activity was found at the highest concentrations. These findings indicate that SAEO could serve as a valuable component in food preservation, with notable antibacterial and antibiofilm benefits. [ABSTRACT FROM AUTHOR]

Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antimicrobial activity of essential oils and their use mainly in extending the shelf life of foods. This study investigates the chemical composition and antimicrobial properties of Rosa damascena essential oil (RDEO) using gas chromatography–mass spectrometry (GC-MS) and various bioassays to explore its potential applications in food preservation and microorganism growth control. The GC-MS analysis revealed that RDEO is predominantly composed of phenylethyl alcohol (70%), which is known for its antimicrobial and aromatic properties. Additionally, other significant constituents were identified, including nerol, citronellol, and geraniol, which may contribute to the EOs overall bioactivity. The antimicrobial activity was assessed through the minimal inhibition concentration against five Candida yeast strains, four Gram-positive, and four Gram-negative bacteria, including biofilm-forming Salmonella enterica. Determination of minimum inhibitory concentrations (MIC) revealed the strongest effects of RDEO's on Gram-negative species, with MIC50 values as low as 0.250 mg/mL for S. enterica. Moreover, an in situ assessment utilizing fruit and vegetable models demonstrated that the vapor phase of RDEO significantly suppressed microbial growth, with the most substantial reductions observed on kiwi and banana models. As a result of our study, the antimicrobial effect of RDEO on the microbiota of sous vide processed eggplant was detected, as well as an inhibitory effect on S. enterica during storage. The insecticidal activity against Megabruchidius dorsalis Fahreus, 1839, was also studied in this work and the best insecticidal activity was found at the highest concentrations. These results suggest that RDEO has the potential to serve as a natural antimicrobial agent in food preservation and safety applications, providing an alternative to synthetic preservatives. [ABSTRACT FROM AUTHOR]

“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, the “Bryndza” made from pasteurized ewes milk was studied towards total count of bacteria, coliforms bacteria, enterococci, lactic acid bacteria, and microscopic filamentous fungi. All those groups of microbiota were detected using classical microbiological methods and identified using mass spectrometry. A total of 3,758 isolates were identified with score higher than 2.00. Altogether, 13 families, 24 genus, and 44 species of microbiota were identified in Slovak cheese “Bryndza.” The most often isolated species were yeasts Yarrowia lipolitica and Dipodascus geotrichum and the lactic acid bacteria Lactobacillus paracasei subsp. paracasei.

This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus subtilis, while the antibiofilm ability of CCEO was assessed on wooden and glass surfaces. The antimicrobial activity by disc diffusion method, microdilution method, and vapour phase for two biofilm-producing bacteria and three Penicillium spp. were used. Antimicrobial and antibiofilm properties were assessed using the agar microdilution protocol. The vapour phase of Penicillium citrinum, P. crustosum, P. expansum, S. maltophilia, and B. subtilis on bread, carrot, potato, sweet potato, and apple in situ was studied. Specific molecular variations related to the biofilm formation and genetic analogies were evaluated with MSP spectra dendrograms of S. maltophilia and B. subtilis profiles were grown on different days. The results of disc diffusion and broth diffusion methods showed that CCEO was strongly effective against all tested microorganisms and the vapour phase method was effective and active against all Penicillium spp., but not strongly effective against bacteria in food preservation of food matrices.

Giardia duodenalis is a waterborne zoonotic protozoan that causes gastrointestinal tract inflammation in humans, cattle, and other animals. The aim of the present study was to estimate the prevalence and potential risk factors for Giardia infection in cattle in Latvia. During 2020–2021, a total of 973 individual faecal samples from cattle aged from 1 day to 12 years old, from 32 cattle herds, were tested for Giardia cyst presence with immunofluorescence staining followed by Giardia assemblage differentiation targeting beta-giardin gene. Using a questionnaire, information was collected to estimate the potential risk factors for G. duodenalis infection in cattle herds. Giardia was found in 8.4% of the examined cattle with a mean intensity of 5756 cysts per gram of faeces. The highest prevalence was observed in the 0 to 3-month-old calves (16.4%). At least one Giardia shedding animal was found in 27 herds with an overall prevalence of 84.4%. Significantly higher prevalence was found for cattle infected with G. duodenalis assemblage E compared to that infected with assemblage A: 88.7% and 11.3%, respectively. Protective factors such as age and rodent control and change of shoes were found to be significant for Giardia infection, while isolating calves for diarrhoea and water bodies (ponds/lakes) in pasture were potential risk factors in Latvian cattle. [ABSTRACT FROM AUTHOR]

The research was aimed to study the impact of sous vide thermal treatment on the microbiological quality of fresh turkey breast meat after treatment with thyme and rosemary EOs and the survival of Listeria monocytogenes on the turkey meat samples. The samples were vacuum-packed and cooked at 55 °C, 60 °C, and 65 °C for 5, 15, 30 and, 60 min. There was an amount of 5 g (5 ±0.2 g) of the sample placed in PA/PE film bags and inoculated with 100 μL of L. monocytogenes inoculum. The sample was incubated at 37 °C for 18 h after bag sealing. The samples were tested on the 1st and 3rd days of experiments. The microbiological quality of fresh turkey breast meat was assessed by the detection of total microbial counts and meat microbiota was identified by mass spectrometry using MALDI-TOF MS Biotyper (Bruker Daltonics, Germany). Microbial counts differed significantly depending on temperature and time and the microbial counts ranged from 2.21 log cfu.g-1 to 8.26 log cfu.g-1 on the 1st and 3rd day of the experiment. The study shows that the sous vide method with essential oils combination is an effective method and it can be used to protect the microbiota of turkey meat and L. monocytogens survival, however, the quality of raw material is crucial. [ABSTRACT FROM AUTHOR]

The aim of the study was to determine antimicrobial and antioxidant activity of plant extracts against pathogenic microorganisms in vitro. Extracts of blackelder (Sambucus nigra L.), stinging nettle (Urtica dioica L.), marigold (Calendula officinalis L.) and ribwort plantain (Plantago lanceolata L.) were used in experiments and tested against gram-negative bacteria: Pseudomonas aeruginosa CCM 1959, Salmonella entericasubsp. enterica CCM 3807, Yersinia enterocoliticaCCM 5671, gram-positive bacteria: Enterococcus faecalis CCM 4224, Staphylococcus aureussubsp. aureusCCM 4223, Streptococcus pneumoniae CCM 4501, and against yeasts: Candida albicansCCM8186, Candida krusei CCM 8271, Candida tropicalis CCM 8223. The evaluation of antimicrobial effects was performed with disc diffusion method and the minimum inhibitory concentration (MIC) method. Determination of antioxidant activity was performed using the spectro photometric method. Some species of selected plants were extremely effective against individual pathogenic microorganisms. Using the disc diffusion method, the best antimicrobial activity was reported for the extract from black elder (Sambucus nigra L.) and stinging nettle (Urtica dioica L.). The best antimicrobial activity by the MIC method was found in the extract of ribwort plantain (Plantago lanceolata L.) which was effective against all gram-negative bacteria. The highest antioxidant activity was determined in the extract from black elder (Sambucus nigra L.). [ABSTRACT FROM AUTHOR]

Slovak smoked cow cheese "Parenica" is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the present study. The samples were examined for coliforms (VRBL medium at 37 °C for 24-48 h), for lactic acid bacteria (on MRS media at 30 °C for 48-72 h), microscopic filamentous fungi (MEA at 25 °C for 5 days) and total microbial counts (PCA at 30 °C for 48-72 h). Individual species of microorganisms isolated from smoked cheese "parenica" were identified with MALDI-TOF MS Biotyper. Totally, 41 species of microorganisms were identified. The most abundant species were Lactobacillus fermentum, Lactococcus lactis, Enterococcus faecium, and Escherichia coli. Microscopic filamentous fungi were represented by the genus Rhizopus spp. and yeasts by species of Yarrowia lipolytica and Kluyveromyces lactis. Of the total number of isolates 47.66% were lactic acid bacteria, 27.84% coliform bacteria, 18.66% yeasts and 5.85% of microscopic filamentous fungi. The occurrence of microorganisms increased in the summer then the highest values of coliform bacteria were detected 1.74 log cfu/g. The lactic acid bacteria counts found in summer were 2.19 log cfu/g, and the highest counts were observed in December - 2.66 log cfu/g. [ABSTRACT FROM AUTHOR]

This study was focused on monitoring of antimicrobial activity of selected medicinal plants: Artemisia vulgaris, Geum urbanum, Euphorbia peplus, Rumex hydrolapathum, Portulaca oleracea, Geranium pratense, Polygonum aviculare. The selected medicinal plants were evaluated for antimicrobial activity with disc diffusion method. Ethanolic extracts against 3 Gram-positive (G+) bacteria (Staphylococcus aureus, Enterococcus faecalis, Bacillus subtilis), 3 Gram-negative (G-) bacteria (Salmonella enterica, Pseudomonas aeruginosa, Yersinia enterocolitica) and 3 yeasts (Candida tropicalis, Candida krusei, Candida glabrata, Candida albicans) were used as model microorganisms to determine antimicrobial activity. The Portulaca oleracea extract showed the largest zone of inhibition against Staphylococcus aureus, Pseudomonas aeruginosa and Yersinia enterocolitica. Artemisia vulgaris extract formed the largest zone of inhibition against Bacillus subtilis, Enterococcus faecalis and one yeast Candida krusei. The extract from Geum urbanum and Euphorbia peplus did not create the maximum inhibition zone against any of the microorganisms that were tested. [ABSTRACT FROM AUTHOR]