39 results on '"Tesfay, Samson Zeray"'
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2. Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review
3. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
4. Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
5. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts
6. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
7. Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
8. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon
9. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
10. Morpho-physiological and biochemical characterization of African spider plant (Gynandropsis gynandra (L.) Briq.) genotypes under drought and non-drought conditions
11. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
12. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
13. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
14. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
15. Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
16. Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
17. Influence of Commercial Seaweed Extract and Microbial Biostimulant on Growth, Yield, Phytochemical Content, and Nutritional Quality of Five Abelmoschus esculentus Genotypes
18. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit
19. Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions.
20. Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts
21. Recent Advances on Postharvest Technologies of Mango Fruit: A Review
22. Simple and Multiple Linear Regression Models for Predicting Maturity of ‘Mendez#1’ and ‘Hass’ Avocado Fruit Harvested from inside and outside Tree Canopy Positions
23. Canopy Position Affect Rind Biochemical Properties of ‘Marsh’ Grapefruit during Postharvest Cold Storage at Non-chilling Temperature
24. Evaluating the Efficacy of Edible Coatings Incorporated with Moringa Leaf Extract on Postharvest of ‘Maluma’ Avocado Fruit Quality and Its Biofungicidal Effect
25. Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity
26. Photochemistry and photoprotection of ‘Gem’ avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity
27. Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
28. Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate
29. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
30. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage
31. Photosynthetic efficiency of bottle gourd [Lagenaria siceraria (Molina) Standl.] under drought stress
32. Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
33. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
34. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
35. A comparative analysis of postharvest rind colour and antioxidant composition of ‘Marsh’ grapefruit harvested from different canopy position of the tree
36. Postharvest factors affecting vitamin C content of citrus fruits: A review
37. An overview of preharvest factors affecting vitamin C content of citrus fruit
38. Postharvest quality and composition of organically and conventionally produced fruits: A review
39. A Comparative Study on Antioxidant Potential of Selected African and Exotic Leafy Vegetables
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