1. Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans.
- Author
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Obermaier L, Candelaria Cucick AC, Gombossy de Melo Franco BD, Isay Saad SM, Skurk T, and Rychlik M
- Subjects
- Humans, Adult, Female, Male, Whey chemistry, Food, Fortified, Pilot Projects, Fermentation, Biological Availability, Young Adult, Biofortification methods, Tetrahydrofolates pharmacokinetics, Middle Aged, Beverages analysis, Folic Acid pharmacokinetics, Folic Acid administration & dosage, Folic Acid blood
- Abstract
Folate, a vital water-soluble vitamin (B
9 ), requires specific attention as its recommended daily intake frequently is not reached in countries without mandatory fortification. In this regard, biofortification with microorganisms like Bifidobacterium and Streptococcus offers a compelling approach for enhancing food with natural folates. A randomized, nonblinded, and monocentric human pilot study is conducted to assess the bioavailability of a folate-biofortified fermented whey beverage, comprising 3 intervention days and a controlled replenishment phase before and during the assay. Folate plasma concentration (5-CH3 -H4 folate) is determined using a stable isotope dilution assay and LC-MS/MS detection. Biokinetic parameters (cmax and tmax ) are determined, and areas under the curve (AUC) normalized to the basal folate plasma concentration are calculated. An average bioavailability of 17.1% in relation to the 5-CH3 -H4 folate supplement, ranging from 0% to 39.8%, is obtained. These results reiterate the significance of additional research into folate bioavailability in general and dairy products. Further investigations are warranted into folate-binding proteins (FBP) and other potential limiting factors within the food and individual factors. In summary, biofortification via fermentation emerges as a promising avenue for enhancing the natural folate content in dairy and other food products., (© 2024 The Author(s). Molecular Nutrition & Food Research published by Wiley‐VCH GmbH.)- Published
- 2024
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