6 results on '"Thachil, Madonna T."'
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2. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation
3. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
4. Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface Methodology
5. Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks
6. Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface Methodology.
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