525 results on '"Thakur, Monika"'
Search Results
2. Pathology of unilateral squamous cell carcinoma of horn in a Him-achali Pahari cow - A case study
3. Fine needle aspiration cytology (FNAC) Vis-a-Vis histopathology for the diagnosis of canine hepatoid gland carcinoma - A case study
4. Evaluation of In-vitro functional potential of developed synergistic Fe-Vit C rich powder for anemic adolescent girls
5. Cytological and histopathological characterization of squamous cell carcinoma from mammary region in a male dog : A case study
6. Comparative studies on extraction methods of betalain content and antioxidant activity of biocolorant obtained from Celosia cristata L. flowers
7. Comparative evaluation of direct fluorescent antibody test, Seller's staining test and rapid immunodiagnostic assay for post-mortem diagnosis of rabies in cattle
8. Surgical Correction and Management of Bovine Intestinal Intusussception-A Clinical Study of Seven Cows
9. New additional records of lichenized fungi to Indian lichen biota
10. Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits
11. A Descriptive Study to Assess the Awareness and Usage of Assistive Devices for Mobility and Self Care among Elderly Residing in Selected community area of Kurali (Punjab)
12. Pathology of naturally occurring paratuberculosis in Gaddi goats of Himachal Pradesh
13. Sero-diagnosis of paratuberculosis in Gaddi sheep of Himachal Pradesh
14. Diagnosis and Management of Canine Demodicosis-A Field Study
15. Assessment of Knowledge, Attitude, and Skills About “Breast Self-Examination” Among Students of Medical and Non-medical Streams
16. Understanding microplastic pollution of marine ecosystem: a review
17. Millets: Biology, Classification & Applications
18. Nourishing the Future: Introduction to Sustainable Food Systems with Concepts and Framework
19. Revisiting the Sustainable Non-thermal Food Processing Technologies and Their Effects on Microbial Decontamination
20. Sustainable Solutions on Effect of Roasting Operation in the Reduction of OTA in the Coffee Beans from Different Origins
21. Plant Protein Hydrolysates as Healthier and Sustainable Nutraceutical
22. Waste Valorization in Food Industries: A Review of Sustainable Approaches
23. Coriandrum sativum: A promising functional and medicinal food
24. A rare case of metastatic hepatocellular carcinoma in a Himalayan black bear (Selenarctos thibetanus)
25. Theoretical Perspective of Fintech
26. Compliance Related to Fintech: An Overview of the Indian Legal System
27. Exploring the Functional Ingredients from Underutilized Plant Crops and Food Wastes—A Way Towards Food Security and Nutritional Sustainability
28. Success Story of Arbuscular Mycorrhizal Fungi as a Bio Protectant Against Major Plant Pathogens
29. Polysaccharide-Based Films: Need, Status, and Regulatory Aspects
30. Synthesis and pharmacological evaluation of novel coumarin based triazolyl glycoconjugates as potential antibacterial and anti-proliferative agents
31. Nutritional and Health-Promoting Effects of Lichens Used in Food Applications
32. Molecular biology of exopolysaccharides production
33. Nourishing the Future: Introduction to Sustainable Food Systems with Concepts and Framework
34. Endophytic Secondary Metabolites, a Novel Source for Antiviral
35. Human Papillomavirus and Medicinal Plants/Herbs
36. The science of food safety and their health impacts
37. Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct
38. Microgreens: An Emerging and Sustainable Innovative Approach for Functional Properties
39. Plant Protein Hydrolysates as Healthier and Sustainable Nutraceutical
40. Revisiting the Sustainable Non-thermal Food Processing Technologies and Their Effects on Microbial Decontamination
41. Waste Valorization in Food Industries: A Review of Sustainable Approaches
42. Sustainable Solutions on Effect of Roasting Operation in the Reduction of OTA in the Coffee Beans from Different Origins
43. Computational and experimental studies on spectra and bonding of cyclohexane linked tris-hydroxyquinoline flexible tripodal chelator and its complexes
44. In situ remediation techniques for removal of arsenic in the environment
45. Lichens as effective bioindicators for monitoring environmental changes: A comprehensive review
46. Kidney Bean Sprouts and Lentil Sprouts
47. Valorization of Whey in Manufacturing of Functional Beverages: A Dairy Industry Perspective
48. Health Benefits of Mushrooms: An Appraisal
49. Morphological and structural analysis of Fe/Sn bimetal system and graphene oxide–chitosan modified Fe/Sn composite: a comparative study and their mechanistic role in degradative fixation of chlorazol black and reactive blue 4 from water
50. Deep eutectic solvents (DES): An update on the applications in food sectors
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.