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The adsorption of the U-232 radionuclide by biochar fibers in the sub-picomolar concentration range has been investigated in laboratory aqueous solutions and seawater samples. The adsorption efficiency (Kd values and % relative removal) of untreated and oxidized biochar samples towards U-232 has been investigated as a function of pH, adsorbent mass, ionic strength and temperature by means of batch-type experiments. According to the experimental data, the solution pH determines to a large degree the adsorption efficiency, and adsorbent mass and surface oxidation lead to significantly higher Kd values. The ionic strength and temperature effect indicate that the adsorption is based on the formation of inner-sphere complexes, and is an endothermic and entropy-driven process (ΔH° and ΔS° > 0), respectively. Regarding the sorption kinetics, the diffusion of U-232 from the solution to the biochar surface seems to be the rate-determining step. The application of biochar-based adsorbents to treat radioactively (U-232) contaminated waters reveals that these materials are very effective adsorbents, even in the sub-picomolar concentration range.

Table olives, the number one consumed fermented food in Europe, are widely consumed as they contain many valuable ingredients for health. It is also a food which may be the subject of adulteration, as many different olive varieties with different geographical origin, exist all over the word. In the present study, the image analysis of stones of six main Greek protected designation of origin (PDO) table olive varieties was performed for the control of their authentication and discrimination, with cv. Prasines Chalkidikis, cv. Kalamata Olive, cv. Konservolia Stylidas, cv. Konservolia Amfissis, cv. Throuba Thassos and cv. Throuba Chios being the studied olive varieties. Orthogonal partial least square discriminant analysis (OPLS-DA) was used for discrimination and classification of the six Greek table olive varieties. With a 98.33% of varietal discrimination, the OPLS-DA model proved to be an efficient tool to authentify table olive varieties from their morphological characteristics.

Α stable isotope ratio mass spectrometer was used for stable isotope ratio (i.e., δ 13 C, δ 18 O, and δ 2 H) measurements, achieving geographical discrimination using orthogonal projections to latent structures discriminant analysis. A total of 100 Greek monovarietal olive oil samples from three different olive cultivars (cv. Koroneiki, cv. Lianolia Kerkyras, and cv. Maurolia), derived from Central Greece and Peloponnese, were collected during the 2019-2020 harvest year aiming to investigate the effect of botanical and geographical origin on their discrimination through isotopic data. The selection of these samples was made from traditionally olive-growing areas in which no significant research has been done so far. Samples were discriminated mainly by olive cultivar and, partially, by geographical origin, which is congruent with other authors. Based on this model, correct recognition of 93.75% in the training samples and correct prediction of 100% in the test set were achieved. The overall correct classification of the model was 91%. The predictability based on the externally validated method of discrimination was good (Q 2 (cum) = 0.681) and illustrated that δ 18 O and δ 2 H were the most important isotope markers for the discrimination of olive oil samples. The authenticity of olive oil based on the examined olive varieties can be determined using this technique.

Food adulteration is an issue of major concern, as numerous foodstuffs and beverages do not follow their labeling. Our research interest is in the field of authenticity of dairy products and particularly cheese. Adulteration of dairy products is a well-known phenomenon, and there are numerous published studies specifically on the authenticity of cheese. In fact, substitution of a portion of fat and/or proteins, adulteration with milk of other species' origin, and mislabeling of ingredients are some of the main issues that the science of dairy products' authenticity is regularly facing. Discrimination of dairy products can be determined through several chemical or microbiological methods as presented in the literature. In addition, chemometric analysis is an important tool for interpretation of a huge load of measurements. The aim of this study is to discriminate between various milk samples, which is the primary ingredient of dairy products. Milk samples with different trademarks were analyzed. That data was combined with Halloumi cheese samples for chemometric discrimination of species' origin. The innovative point of this study is the fact that it is the first time that a research study related to dairy products includes Halloumi cheese which is a traditional Cypriot cheese, not well-studied until now. The first step of the methodology was the freeze-drying via lyophilization of the samples. Fourier transformed infrared spectroscopy (FTIR) was chosen for their chemical characterization. Moreover, interpretation of the measurements was carried out by chemometric analysis using SIMCA software. For this study, FTIR data combined with chemometrics have given a very good discrimination of the samples according to their species' origin. Chemometric methods such as PCA and OPLS-DA have been used with great success. In the future, this model will be studied regarding geographical origin of the samples., (© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)

The effect of the tail length of Triton-X surfactants on the surface properties of ceria prepared by means of reversed micelles and Ce(O i Pr) 4 has been systematically studied. Generally, solids with increased surface areas (up to 136 m 2 g -1 ) were synthesised. It was shown that the tail length strongly affects the surface characteristics. Further studies were carried out using UV-Vis, ATR-FTIR, XRD and TGA/DSC studies of the precursor gels as well as N 2 -isothermal adsorption BET, XRD, FT-IR, UV-Vis diffuse reflectance and SEM investigations of the final solids samples. An interaction mechanism between the ceria precursor molecules and the polar tail of the reversed Triton X micelles and the formation of ceria (CeO 2 ) particles in the aqueous nucleus of the reversed microemulsions is proposed., Competing Interests: There are no conflicts to declare., (This journal is © The Royal Society of Chemistry.)

Nanoporous titania was prepared from non-ionic surfactant reverse micelles ( e.g. Triton-X) and the effects of the chain length of the surfactants and calcination temperature of the precursor gels on the surface properties of the product (mesoporous titania) were investigated. The studies included sample characterization of the precursor gels from the titania samples characterized by UV-Vis, ATR-FTIR, XRD, TGA/DSC and the titania samples by N 2 -adsorption BET, XRD, FT-IR, UV-Vis diffuse reflectance and SEM measurements after calcination at 400 °C, 500 °C, 600 °C, 700 °C and 800 °C. According to the experimental results, generally increasing the length of the polar tail of Triton-X results in an increased specific surface area and volume, and an average pore diameter of the solids. Moreover, increasing the length of the polar tail is associated with a smaller crystallite size and higher thermal stability of the materials. Finally, a nucleation mechanism of the titania particles within the aqueous centre of the reversed micelles is proposed., Competing Interests: There are no conflicts to declare., (This journal is © The Royal Society of Chemistry.)

Unlabelled: FT-IR spectra of 65 sweet wines produced in Cyprus and other countries were determined, in order to study the authenticity and uniqueness of the Cypriot traditional wine "Commandaria" that is produced from sun-dried grapes. Different sample preparation methods such as freeze-drying and nitrogen-flow concentration and direct analysis were used. The spectra were obtained in transmittance mode from KBr pellets and by using the attenuated total reflectance technique, and analyzed statistically using multivariate chemometric techniques, involving principal component analysis, cluster analysis, linear and regularized discriminant analysis, and classification and regression trees. A nearly correct classification for Commandaria was achieved. Fourier Transform Infrared spectroscopy and chemometrics were able to differentiate all the types of Commandaria (nonfortified, fortified, and commercial) from various sweet wines from other countries., Practical Application: Commandaria is a traditional Cyprus product that was proven to be very popular and economically very important. There is therefore a need to determine its chemical characteristics in order to differentiate it from its competitors and thus enable Cyprus to seek the protection of the name as a regional product. A means of easily distinguishing the genuine product from others mimicking it is also of significant economic interest.

In 42 alcoholic beverages produced in Cyprus and other countries, 26 chemical and physical-chemical variables were determined by HPLC and GC chromatography, (1)H NMR and ICP spectroscopy, and other techniques. Data were processed using multivariate chemometric techniques, involving principal component analysis, cluster analysis, regularized discriminant analysis, and classification and regression trees. Zivania can be differentiated from beverages from other countries. Using 2- and 3-methyl-butanol, 2-methyl-propanol, furfural, methanol, and the alcoholic grade and the chemical shift of -CH(3) in (1)H NMR spectra as features, a nearly correct classification for zivania was achieved. The reasons for diversions are given.

A previous publication (Kokkinofta et al. J. Agric. Food Chem. 2003, 51, 6233-6239) discussed the use of inductively coupled plasma spectroscopy to differentiate between the traditional Cypriot alcoholic beverage zivania and other spirits similar in alcoholic content collected from different countries. In the present paper (1)H NMR spectroscopy is applied to confirm the previous conclusions and to obtain additional physical-chemical characteristics that may be used to differentiate zivania from other similar beverages. NMR spectroscopy gave a satisfactory degree of prediction and classification between zivanias and other distillings. The validity of quantification of the method was tested using comparative GC data. It appears that chemical analysis can be very helpful for identifying the unique geological and climatic conditions existing in the island of Cyprus that lead to an authentic product.

Sixty-eight alcoholic beverages ranging in alcoholic degree between 40 and 55 from different countries were analyzed for their 16 most abundant metal elements using inductively coupled plasma (ICP) spectroscopy. The results were analyzed statistically using two different types of analytical methods: canonical discriminant analysis and classification binary trees. The aim of this study was to investigate which of the metals analyzed constitute diagnostic parameters that establish authenticity of the traditional Cypriot spirit zivania. The two statistical methods revealed that Mg, Zn, and Cu are promising distinctive parameters capable of differentiating zivania from other spirits similar in alcoholic degree. It is believed that this differentiation in metals between the alcoholic beverages examined is related to the unique geological and climatic conditions existing on the island of Cyprus.

Mesoporous alumina-aluminophosphates (MAAP) of the general formula Al100PXM20 (M = Al, Fe, Cr, and Ni and X = 0, 4.5, 9, 18, 36, 72, and 144) were tested for their pore size distribution by nitrogen adsorption. The distribution of pore size can be modified by the addition of phosphorus. The scaling or fractal dimensions (DS) of the adsorption characteristics in the pores, calculated from the plots of the log of the corresponding cumulative BJH desorption pores surface area versus the log of the corresponding pore size, indicate that for low values of P/P0, the adsorption proceeds in a two-dimensional manner, independently of the pore size distribution (p.s.d.). However, at high P/P0 values and narrow p.s.d. DS >/= 3, while at wide p.s.d. DS > 3. At medium P/P0 values the DS values obtained were found as high as 10 for narrow pore size distribution and decrease as the p.s.d. becomes wide by the addition of phosphorus. These phenomena are related to the supercritical condensation of nitrogen in the pores of MAAP.