1. A smartphone-based supramolecular biosensor for portable and rapid detection of buprofezin in real food samples.
- Author
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Zhan Y, Li N, Qin T, Peng L, Deng W, Xu Z, Wang L, Charles ID, and Liu B
- Subjects
- Pesticide Residues analysis, Vitis chemistry, Fluorescent Dyes chemistry, Insecticides analysis, Animals, Limit of Detection, Fruit chemistry, Smartphone, Biosensing Techniques instrumentation, Biosensing Techniques methods, Food Contamination analysis, Thiadiazines chemistry, Thiadiazines analysis
- Abstract
Buprofezin (BUP) is an insect growth regulator widely used in agriculture to control hemipteran pests, particularly the melon aphid, Aphis gossypii, due to its efficiency and low toxicity. Although approved by the Chinese government, its maximum residue limit (MRL) in food is strictly regulated, and conventional techniques for detecting BUP have several limitations. Our study reports successful BUP detection using a supramolecular fluorescent probe DP@ALB, constructed with chalcone-based fluorescent dye DP and albumin as the host. The probe offers advantages such as low cost, visual signal output with high fluorescence color variation, rapid response, and high sensitivity. Additionally, portable test strips enable convenient on-site BUP detection and simplifying field monitoring of spiked real samples. The study achieves precise qualitative and quantitative BUP analysis in grape fruit, groundwater, and soil with satisfactory recoveries. Further, the biological applicability of sensor for the in vitro detection of BUP in L929 living cells was demonstrated. This research breakthrough overcomes the limitations of traditional analytical methods, offering an efficient and reliable approach for food and environmental monitoring and pesticide residue detection., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)
- Published
- 2024
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